E-LIB Suche - Ergebnisse für: Hasperué, H.J.

1

Science for strengthening family flower farms:

Hasperué, H.J. ; Nico, A. ; Cieza, R.
Societal Impacts. 1 (2023) 1-2 - p. 100023 , 2023

Link: https://doi.org/10.1016/..

2

Combined use of mild heat treatment and refrigeration to ex..:

Rodoni, L.M. ; Hasperué, J.H. ; Ortiz, C.M....
Postharvest Biology and Technology. 117 (2016) - p. 168-176 , 2016

Link: https://doi.org/10.1016/..

3

UV-C treatments extend the shelf life of fresh-cut peppers ..:

Rodoni, L.M. ; Zaro, M.J. ; Hasperué, J.H...
LWT - Food Science and Technology. 63 (2015) 1 - p. 408-414 , 2015

Link: https://doi.org/10.1016/..

4

Short light exposure preserves broccoli head quality and nu..:

Pintos, Federico M. ; Hasperué, Joaquín H. ; Ixtaina, Pablo...
Journal of Food Processing and Preservation. 45 (2021) 10 - p. , 2021

Link: https://doi.org/10.1111/..

5

Role of white light intensity and photoperiod during retail..:

Pintos, Federico M. ; Hasperué, Joaquín H. ; Vicente, Ariel R..
Postharvest Biology and Technology. 163 (2020) - p. 111121 , 2020

Link: https://doi.org/10.1016/..

6

Non-chemical treatments for preventing the postharvest fung..:

Papoutsis, Konstantinos ; Mathioudakis, Matthaios M. ; Hasperué, Joaquín H..
Trends in Food Science & Technology. 86 (2019) - p. 479-491 , 2019

Link: https://doi.org/10.1016/..

7

Pretreatment of citrus by-products affects polyphenol recov..:

Papoutsis, Konstantinos ; Vuong, Quan V. ; Golding, John B....
Food Reviews International. 34 (2018) 8 - p. 770-795 , 2018

Link: https://doi.org/10.1080/..

8

Use of LED light for Brussels sprouts postharvest conservat..:

Hasperué, Joaquín H. ; Rodoni, Luis M. ; Guardianelli, Luciano M...
Scientia Horticulturae. 213 (2016) - p. 281-286 , 2016

Link: https://doi.org/10.1016/..

9

Continuous white–blue LED light exposition delays postharve..:

Hasperué, Joaquín H. ; Guardianelli, Luciano ; Rodoni, Luis M...
LWT. 65 (2016) - p. 495-502 , 2016

Link: https://doi.org/10.1016/..

10

Postharvest senescence of florets from primary and secondar..:

Hasperué, Joaquín H. ; Lemoine, Laura ; Vicente, Ariel R...
Postharvest Biology and Technology. 104 (2015) - p. 42-47 , 2015

Link: https://doi.org/10.1016/..

11

Time of day at harvest affects the expression of chlorophyl..:

Hasperué, Joaquín H. ; Gómez-Lobato, María E. ; Chaves, Alicia R...
Postharvest Biology and Technology. 82 (2013) - p. 22-27 , 2013

Link: https://doi.org/10.1016/..

12

End of day harvest delays postharvest senescence of broccol..:

Hasperué, Joaquín H. ; Chaves, Alicia R. ; Martínez, Gustavo A.
Postharvest Biology and Technology. 59 (2011) 1 - p. 64-70 , 2011

Link: https://doi.org/10.1016/..

13

Efecto del 1-MCP sobre la calidad, metabolismo respiratorio..:

Taus, M.R ; Hasperué, J.H ; Rodoni, L.M.
https://revistas.unlp.edu.ar/InvJov/article/view/16249/15591. , 2023

Link: https://revistas.unlp.ed..

14

Non-chemical treatments for preventing the postharvest fung..:

Papoutsis, Konstantinos ; Mathioudakis, Matthaios M ; Hasperué, Joaquín H.
Trends in Food Science and Technology Vol. 86, p. 479-491. , 2019

Link: http://hdl.handle.net/19..

15

Pretreatment of citrus by-products affects polyphenol recov..:

Papoutsis, Konstantinos ; Vuong, Quan V ; Golding, John B...
Papoutsis , K , Vuong , Q V , Golding , J B , Hasperué , J H , Pristijono , P , Bowyer , M C , Scarlett , C J & Stathopoulos , C E 2018 , ' Pretreatment of citrus by-products affects polyphenol recovery : a review ' , Food Reviews International , vol. 34 , no. 8 , pp. 770-795 . https://doi.org/10.1080/87559129.2018.1438471. , 2018

Link: https://rke.abertay.ac.u..