E-LIB Suche - Ergebnisse für: Hasperué, Joaquín H.

1

Role of white light intensity and photoperiod during retail..:

Pintos, Federico M. ; Hasperué, Joaquín H. ; Vicente, Ariel R..
Postharvest Biology and Technology. 163 (2020) - p. 111121 , 2020

Link: https://doi.org/10.1016/..

2

Non-chemical treatments for preventing the postharvest fung..:

Papoutsis, Konstantinos ; Mathioudakis, Matthaios M. ; Hasperué, Joaquín H..
Trends in Food Science & Technology. 86 (2019) - p. 479-491 , 2019

Link: https://doi.org/10.1016/..

3

Pretreatment of citrus by-products affects polyphenol recov..:

Papoutsis, Konstantinos ; Vuong, Quan V. ; Golding, John B....
Food Reviews International. 34 (2018) 8 - p. 770-795 , 2018

Link: https://doi.org/10.1080/..

4

Use of LED light for Brussels sprouts postharvest conservat..:

Hasperué, Joaquín H. ; Rodoni, Luis M. ; Guardianelli, Luciano M...
Scientia Horticulturae. 213 (2016) - p. 281-286 , 2016

Link: https://doi.org/10.1016/..

5

Continuous white–blue LED light exposition delays postharve..:

Hasperué, Joaquín H. ; Guardianelli, Luciano ; Rodoni, Luis M...
LWT. 65 (2016) - p. 495-502 , 2016

Link: https://doi.org/10.1016/..

6

Postharvest senescence of florets from primary and secondar..:

Hasperué, Joaquín H. ; Lemoine, Laura ; Vicente, Ariel R...
Postharvest Biology and Technology. 104 (2015) - p. 42-47 , 2015

Link: https://doi.org/10.1016/..

7

Time of day at harvest affects the expression of chlorophyl..:

Hasperué, Joaquín H. ; Gómez-Lobato, María E. ; Chaves, Alicia R...
Postharvest Biology and Technology. 82 (2013) - p. 22-27 , 2013

Link: https://doi.org/10.1016/..

8

End of day harvest delays postharvest senescence of broccol..:

Hasperué, Joaquín H. ; Chaves, Alicia R. ; Martínez, Gustavo A.
Postharvest Biology and Technology. 59 (2011) 1 - p. 64-70 , 2011

Link: https://doi.org/10.1016/..

9

Non-chemical treatments for preventing the postharvest fung..:

Papoutsis, Konstantinos ; Mathioudakis, Matthaios M ; Hasperué, Joaquín H.
Trends in Food Science and Technology Vol. 86, p. 479-491. , 2019

Link: http://hdl.handle.net/19..

10

Pretreatment of citrus by-products affects polyphenol recov..:

Papoutsis, Konstantinos ; Vuong, Quan V ; Golding, John B...
Papoutsis , K , Vuong , Q V , Golding , J B , Hasperué , J H , Pristijono , P , Bowyer , M C , Scarlett , C J & Stathopoulos , C E 2018 , ' Pretreatment of citrus by-products affects polyphenol recovery : a review ' , Food Reviews International , vol. 34 , no. 8 , pp. 770-795 . https://doi.org/10.1080/87559129.2018.1438471. , 2018

Link: https://rke.abertay.ac.u..

11

Maturity at harvest and postharvest quality of summer squas:

Massolo, Juan Facundo ; Zarauza, Juan Manuel ; Hasperué, Joaquín Héctor..
Pesquisa Agropecuária Brasileira. 54 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

12

Effect of 1-MCP on the expression of chlorophyll degrading ..:

Gómez-Lobato, María Eugenia ; Hasperué, Joaquín Hector ; Civello, Pedro Marcos..
Scientia Horticulturae. 144 (2012) - p. 208-211 , 2012

Link: https://doi.org/10.1016/..

13

Advances in the use of white light on broccoli and kale pos..:

Pintos, Federico ; Rodoni, Luis ; Patrignani, Mariela...
Innovative Food Science & Emerging Technologies. 86 (2023) - p. 103373 , 2023

Link: https://doi.org/10.1016/..

14

Postharvest illumination of alstroemeria: Effect of light q..:

Pintos, Federico ; Nico, Andrés ; Rodoni, Luis..
Postharvest Biology and Technology. 201 (2023) - p. 112346 , 2023

Link: https://doi.org/10.1016/..

15

Aportes a la conservación poscosecha de flores de corte par..:

Hasperue, Joaquín ; Nico, Andrés ; Cieza, Ramon
Innovación y Desarrollo Tecnológico y Social. 1 (2019) 1 - p. 52-60 , 2019

Link: https://doi.org/10.24215..