E-LIB Suche - Ergebnisse für: Hassanien, Mohamed Fawzy Ramadan

1

Acceleration of mackerel fish sauce fermentation via bromel..:

Rabie, Mohamed A. ; Namir, Mohammad ; Rabie, Nourhan A..
Nutrition & Food Science. 49 (2019) 1 - p. 47-61 , 2019

2

Characterization and functionality of alcohol insoluble sol..:

Namir, Mohammad ; Suleiman, Abdul Rahman ; Hassanien, Mohamed Fawzy Ramadan
Journal of Food Measurement and Characterization. 9 (2015) 4 - p. 557-563 , 2015

Link: https://doi.org/10.1007/..

3

Composition and Antiradical Power of Syzygium aromaticum Li..:

Hassanien, Mohamed Fawzy Ramadan
Chemistry of Natural Compounds. 50 (2014) 4 - p. 716-718 , 2014

Link: https://doi.org/10.1007/..

4

Soft cheese supplemented with black cumin oil: Impact on fo..:

Hassanien, Mohamed Fawzy Ramadan ; Mahgoub, Samir A. ; El-Zahar, Kahled M.
Saudi Journal of Biological Sciences. 21 (2014) 3 - p. 280-288 , 2014

Link: https://doi.org/10.1016/..

5

TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGY..:

HASSANIEN, MOHAMED FAWZY RAMADAN
Journal of Food Processing and Preservation. 36 (2012) 6 - p. 531-538 , 2012

Link: https://doi.org/10.1111/..

6

Physalis peruviana: A Rich Source of Bioactive Phytochemica..:

Hassanien, Mohamed Fawzy Ramadan
Food Reviews International. 27 (2011) 3 - p. 259-273 , 2011

Link: https://doi.org/10.1080/..

7

Oilseeds Crops: Agronomy, Science, and Technology:

Ramadan Hassanien, Mohamed Fawzy ; Rohn, Sascha ; Oraby, Hesham Farouk..
International Journal of Agronomy. 2012 (2012) - p. 1-2 , 2012

Link: https://doi.org/10.1155/..

8

Recent Advances in Biological Research Vol. 1:

Yanık, Telat ; Hassanien, Mohamed Fawzy Ramadan
09017eaa-a42b-4aa0-a3c9-875a67a53787. , 2019

Link: https://avesis.atauni.ed..

9

Investigation on Lipid Composition and Functional Propertie..:

Hassanien, Mohamed Fawzy Ramadan
urn:nbn:de:kobv:83-opus-7804. , 2004

Link: https://depositonce.tu-b..

10

Oxidative stability of vegetable oils as affected by sesame..:

Abdelazim, Adel A. ; Mahmoud, Awad ; Ramadan-Hassanien, Mohamed Fawzy
Journal of Food Science and Technology. 50 (2011) 5 - p. 868-878 , 2011

Link: https://doi.org/10.1007/..

11

DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATION:

EL-MAKHZANGY, ATTYA ; RAMADAN-HASSANIEN, MOHAMED FAWZY ; SULIEMAN, ABDEL-RAHMAN MOHAMED
Journal of Food Processing and Preservation. 32 (2008) 4 - p. 586-599 , 2008

Link: https://doi.org/10.1111/..

12

Oilseeds Crops: Agronomy, Science, and Technology:

Mohamed Fawzy Ramadan Hassanien ; Sascha Rohn ; Hesham Farouk Oraby..
http://dx.doi.org/10.1155/2012/278534. , 2012

Link: https://doi.org/10.1155/..

13

Total antioxidant potential of juices, beverages and hot dr..:

Mohamed Fawzy Ramadan-Hassanien
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/516. , 2008

Link: https://doi.org/10.3989/..

14

Total antioxidant potential of juices, beverages and hot dr..:

Ramadan-Hassanien, Mohamed Fawzy
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/516/518. , 2008

Link: https://grasasyaceites.r..

15

Black cumin (Nigella sativa) seeds

chemistry, technology, functionality, and applications Food bioactive ingredients

Hassanien, Mohamed Fawzy Ramadan , [2021]

Copies: TB BHV: let 810/21