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Hati, Subrota
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1

3D printing of curcumin enriched Pickering emulsion gel sta..:

Liu, Zhenbin ; Ha, Siyu ; Guo, Chaofan...
Food Hydrocolloids.  146 (2024)  - p. 109170 , 2024
Link: https://doi.org/10.1016/..
 
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2

Preparation and characterization of nanobiocomposite films ..:

Chakraborty, Priyanka ; Hati, Subrota ; Mishra, Birendra Kumar
Food Bioscience.  61 (2024)  - p. 104665 , 2024
Link: https://doi.org/10.1016/..
 
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3

Probiotics protect against progressive deterioration of mot..:

, In: A Review on Diverse Neurological Disorders,
Kumari, Reena ; Makwana, Mitali ; Hati, Subrota - p. 621-632 , 2024
Link: https://doi.org/10.1016/..
 
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4

Peptidomics-based identification of antihypertensive and an..:

Pipaliya, Rinkal ; Basaiawmoit, Bethsheba ; Sakure, Amar A....
Frontiers in Chemistry.  12 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Production and characterization of anti‐hypertensive and an..:

Pipaliya, Rinkal ; Basaiawmoit, Bethsheba ; Sakure, Amar A....
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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6

Effect of Lactic Fermented Cactus Pear (Opuntia elatior Mil..:

Kathiriya, Mital R. ; Ghodasara, Dinesh J. ; Vekariya, Yogesh V...
Indian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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7

List of contributors:

, In: A Review on Diverse Neurological Disorders,
Achur, Rajeshwar ; Adhikary, Krishnendu ; Ahire, Eknath D.... - p. xv-xx , 2024
Link: https://doi.org/10.1016/..
 
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8

Incorporation of probiotics into 3D printed Pickering emuls..:

Xu, Dan ; Liu, Zhenbin ; An, Zinuo...
Food Chemistry.  409 (2023)  - p. 135289 , 2023
Link: https://doi.org/10.1016/..
 
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9

Exploring the biofunctionalities of lactic fermented cactus..:

Kathiriya, Mital R. ; Vekariya, Yogesh ; Hati, Subrota
Journal of Food Science and Technology.  61 (2023)  5 - p. 969-982 , 2023
Link: https://doi.org/10.1007/..
 
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10

Production and Characterization of ACE Inhibitory and Anti-..:

Khakhariya, Ruchita ; Basaiawmoit, Bethsheba ; Sakure, Amar...
Foods.  12 (2023)  10 - p. 2006 , 2023
Link: https://doi.org/10.3390/..
 
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11

A comparative study of fermented buffalo and camel milk wit..:

Khakhariya, Ruchita ; Sakure, Amar A. ; Maurya, Ruchika...
Food Bioscience.  52 (2023)  - p. 102373 , 2023
Link: https://doi.org/10.1016/..
 
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12

Biocomposite films from banana flour/halloysite nanoclay/ca..:

Chakraborty, Priyanka ; Hati, Subrota ; Mishra, Birendra Kumar
Sustainable Chemistry and Pharmacy.  36 (2023)  - p. 101304 , 2023
Link: https://doi.org/10.1016/..
 
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13

List of contributors:

, In: Engineering Plant-Based Food Systems,
Aldalur, Ane ; Andrei, Mihaela ; Bandara, Nandika... - p. xi-xii , 2023
Link: https://doi.org/10.1016/..
 
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14

Safety aspects, probiotic potentials of yeast and lactobaci..:

Hati, Subrota ; Ramanuj, Krupali ; Basaiawmoit, Bethsheba...
Brazilian Journal of Microbiology.  54 (2023)  3 - p. 2073-2091 , 2023
Link: https://doi.org/10.1007/..
 
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15

Effects of probiotic fermented milk on management of obesit..:

Makwana, Shrushti ; Prajapati, J. B. ; Pipaliya, Rinkal.
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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