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Haughey, Simon Anthony
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1

The application of near-infrared (NIR) and Raman spectrosco..:

Graham, Stewart Francis ; Haughey, Simon Anthony ; Ervin, Robert Marc...
Food Chemistry.  132 (2012)  3 - p. 1614-1619 , 2012
Link: https://doi.org/10.1016/..
 
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2

Determination of Pantothenic Acid in Foods by Optical Biose..:

Haughey, Simon A ; O'Kane, Anthony A ; Baxter, G Andrew...
Journal of AOAC INTERNATIONAL.  88 (2005)  4 - p. 1008-1014 , 2005
Link: https://doi.org/10.1093/..
 
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3

Does the fish rot from the head? Hyperspectral imaging and ..:

Hardy, Mike ; Moser, Bernadette ; Haughey, Simon A..
Chemometrics and Intelligent Laboratory Systems.  245 (2024)  - p. 105059 , 2024
Link: https://doi.org/10.1016/..
 
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4

Fingerprinting black tea: When spectroscopy meets machine l..:

Li, Yicong ; Logan, Natasha ; Quinn, Brian...
Food Chemistry.  438 (2024)  - p. 138029 , 2024
Link: https://doi.org/10.1016/..
 
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5

18 Year analysis of RASFF notifications on Sudan dye adulte..:

Nyorkeh, Regina ; Teye, Ernest ; Essuman, Edward Ken...
Sustainable Food Technology.  , 2024
Link: https://doi.org/10.1039/..
 
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6

A Pre-Trial Study to Identify Species of Origin in Halloumi..:

Tarapoulouzi, Maria ; Logan, Natasha ; Hardy, Mike...
Analytica.  5 (2024)  1 - p. 17-27 , 2024
Link: https://doi.org/10.3390/..
 
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7

Interlaboratory Evaluation of Multiple LC–MS/MS Methods and..:

Turner, Andrew D ; Dean, Karl J ; Dhanji-Rapkova, Monika...
Journal of AOAC INTERNATIONAL.  106 (2023)  2 - p. 356-369 , 2023
Link: https://doi.org/10.1093/..
 
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8

Risk assessments for the dietary intake aflatoxins in food:..:

Bhardwaj, Kiran ; Meneely, Julie P. ; Haughey, Simon A....
Food Control.  149 (2023)  - p. 109687 , 2023
Link: https://doi.org/10.1016/..
 
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9

Rapid Assessment of Fish Freshness for Multiple Supply-Chai..:

Kashani Zadeh, Hossein ; Hardy, Mike ; Sueker, Mitchell...
Sensors.  23 (2023)  11 - p. 5149 , 2023
Link: https://doi.org/10.3390/..
 
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10

Utilization of Hyperspectral Imaging with Chemometrics to A..:

Haughey, Simon A. ; Montgomery, Holly ; Moser, Bernadette..
Foods.  12 (2023)  24 - p. 4500 , 2023
Link: https://doi.org/10.3390/..
 
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11

The detection and determination of adulterants in turmeric ..:

Shannon, Maeve ; Lafeuille, Jean-Louis ; Frégière-Salomon, Aline...
Food Control.  139 (2022)  - p. 109093 , 2022
Link: https://doi.org/10.1016/..
 
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12

Identifying Gaps and Challenges in Global Pesticide Legisla..:

Kubiak-Hardiman, Patricia ; Haughey, Simon A. ; Meneely, Julie...
Exposure and Health.  15 (2022)  3 - p. 597-618 , 2022
Link: https://doi.org/10.1007/..
 
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13

Effective approaches for early identification and proactive..:

Krska, Rudolf ; Leslie, John F. ; Haughey, Simon...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  4 - p. 3227-3243 , 2022
Link: https://doi.org/10.1111/..
 
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14

Handheld SERS coupled with QuEChERs for the sensitive analy..:

Logan, Natasha ; Haughey, Simon A. ; Liu, Lin...
npj Science of Food.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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15

The Challenge of Global Aflatoxins Legislation with a Focus..:

Meneely, Julie P. ; Kolawole, Oluwatobi ; Haughey, Simon A....
Exposure and Health.  15 (2022)  2 - p. 467-487 , 2022
Link: https://doi.org/10.1007/..
 
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