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Hawley, Aubree L
23
results:
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Online (23)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (9)
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1
Consumption of a Higher Protein Breakfast for 6 Weeks Does ..:
Baum, Jamie I
;
Tacinelli, Angela M
;
Hawley, Aubree L
..
Current Developments in Nutrition. 8 (2024) - p. 103035 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of Protein Intake at Breakfast on Energy Expenditure..:
Baum, Jamie I
;
Tacinelli, Angela M
;
Borsheim, Elisabet
..
Current Developments in Nutrition. 8 (2024) - p. 102779 , 2024
Link:
https://doi.org/10.1016/..
?
3
P14-007-23 Dietary Protein Supplementation During Time Rest..:
Boudrey, Sydney
;
Hawley, Aubree
;
Bowie, Rebecca
...
Current Developments in Nutrition. 7 (2023) - p. 100621 , 2023
Link:
https://doi.org/10.1016/..
?
4
Nutrition as the foundation for successful aging: a focus o..:
Hawley, Aubree L
;
Baum, Jamie I
Nutrition Reviews. 82 (2023) 3 - p. 389-406 , 2023
Link:
https://doi.org/10.1093/..
?
5
The potential role of beef and nutrients found in beef on o..:
Hawley, Aubree L.
;
Liang, Xinya
;
Børsheim, Elisabet
...
Meat Science. 189 (2022) - p. 108830 , 2022
Link:
https://doi.org/10.1016/..
?
6
The Impact of Whey Protein and/or Omega-3 Fatty Acid Supple..:
Hawley, Aubree
;
Tacinelli, Angela
;
Walker, Sam
..
Current Developments in Nutrition. 5 (2021) - p. 500 , 2021
Link:
https://doi.org/10.1093/..
?
7
The Impact of Supplementation With Whey Protein Isolate and..:
Hawley, Aubree
;
Baughn, Caroline
;
Tacinelli, Angela
...
Current Developments in Nutrition. 5 (2021) - p. 499 , 2021
Link:
https://doi.org/10.1093/..
?
8
Carbohydrate Sources, Within a Higher Protein Breakfast, Di..:
Walker, Sam
;
Baum, Jamie
;
Hawley, Aubree
...
Current Developments in Nutrition. 4 (2020) - p. nzaa049_064 , 2020
Link:
https://doi.org/10.1093/..
?
9
Potatoes Incorporated into a Higher Protein Diet for 16-Wee..:
Walker, Sam
;
Baum, Jamie
;
Hawley, Aubree
...
Current Developments in Nutrition. 4 (2020) - p. nzaa063_096 , 2020
Link:
https://doi.org/10.1093/..
?
10
Protein and Omega-3 Polyunsaturated Fatty Acid Supplementat..:
Baum, Jamie
;
Hawley, Aubree
;
Baughn, Caroline
...
Current Developments in Nutrition. 4 (2020) - p. nzaa040_009 , 2020
Link:
https://doi.org/10.1093/..
?
11
The Short-Term Effect of Whey Compared with Pea Protein on ..:
Hawley, Aubree L
;
Gbur, Edward
;
Tacinelli, Angela M
...
Current Developments in Nutrition. 4 (2020) 2 - p. nzaa009 , 2020
Link:
https://doi.org/10.1093/..
?
12
Daily Egg Consumption Does Not Alter Cardiometabolic Parame..:
Walker, Sam
;
Hawley, Aubree
;
Tacinelli, Angela
.
Current Developments in Nutrition. 3 (2019) - p. nzz044.P08-074-19 , 2019
Link:
https://doi.org/10.1093/..
?
13
Twelve Weeks of Egg Supplementation Does Not Alter Cardiome..:
Walker, Sam
;
Hawley, Aubree
;
Tacinelli, Angela
.
Current Developments in Nutrition. 3 (2019) - p. nzz044.P08-073-19 , 2019
Link:
https://doi.org/10.1093/..
?
14
A High-Protein Diet Reduces Weight Gain, Decreases Food Int..:
French, William
;
Dridi, Sami
;
Shouse, Stephanie
...
Nutrients. 9 (2017) 6 - p. 587 , 2017
Link:
https://doi.org/10.3390/..
?
15
The Impact of Supplementation With Whey Protein Isolate and..:
Hawley, Aubree
;
Baughn, Caroline
;
Tacinelli, Angela
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182110/. , 2021
Link:
http://www.ncbi.nlm.nih...
1-15