I agree that this site is using cookies. You can find further informations here.
X
Hayasaka, Yoji
56  results:
Search for persons X
?
1

Precipitation of Tannin–Anthocyanin Derivatives in Wine is ..:

Teng, Bo ; Hayasaka, Yoji ; Smith, Paul A..
Journal of Agricultural and Food Chemistry.  69 (2021)  16 - p. 4804-4815 , 2021
Link: https://doi.org/10.1021/..
 
?
2

Compositional Changes in Grapes and Leaves as a Consequence..:

Jiang, WenWen ; Parker, Mango ; Hayasaka, Yoji..
Molecules.  26 (2021)  11 - p. 3187 , 2021
Link: https://doi.org/10.3390/..
 
?
3

Effect of Grape Seed and Skin Tannin Molecular Mass and Com..:

Teng, Bo ; Hayasaka, Yoji ; Smith, Paul A..
Journal of Agricultural and Food Chemistry.  67 (2019)  32 - p. 8938-8949 , 2019
Link: https://doi.org/10.1021/..
 
?
4

Structural characterization of reaction products of caftari..:

Hayasaka, Yoji ; Black, Cory A. ; Hack, Jeremy.
Food Chemistry.  230 (2017)  - p. 99-107 , 2017
Link: https://doi.org/10.1016/..
 
?
5

The contribution of wine-derived monoterpene glycosides to ..:

Parker, Mango ; Black, Cory A. ; Barker, Alice...
Food Chemistry.  232 (2017)  - p. 413-424 , 2017
Link: https://doi.org/10.1016/..
 
?
6

Impact of grapevine exposure to smoke on vine physiology an..:

Ristic, Renata ; Fudge, Anthea L. ; Pinchbeck, Kerry A....
Theoretical and Experimental Plant Physiology.  28 (2016)  1 - p. 67-83 , 2016
Link: https://doi.org/10.1007/..
 
?
7

Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role..:

Hixson, Josh L. ; Hayasaka, Yoji ; Curtin, Christopher D...
Journal of Agricultural and Food Chemistry.  64 (2016)  49 - p. 9401-9411 , 2016
Link: https://doi.org/10.1021/..
 
?
8

Aroma Potential of Oak Battens Prepared from Decommissioned..:

Li, Sijing ; Crump, Anna M. ; Grbin, Paul R....
Journal of Agricultural and Food Chemistry.  63 (2015)  13 - p. 3419-3425 , 2015
Link: https://doi.org/10.1021/..
 
?
9

Properties of Wine Polymeric Pigments Formed from Anthocyan..:

Bindon, Keren ; Kassara, Stella ; Hayasaka, Yoji..
Journal of Agricultural and Food Chemistry.  62 (2014)  47 - p. 11582-11593 , 2014
Link: https://doi.org/10.1021/..
 
?
10

Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid ..:

Wilkinson, Kerry L. ; Prida, Andrei ; Hayasaka, Yoji
Journal of Agricultural and Food Chemistry.  61 (2013)  18 - p. 4411-4416 , 2013
Link: https://doi.org/10.1021/..
 
?
11

Contribution of Several Volatile Phenols and Their Glycocon..:

Parker, Mango ; Osidacz, Patricia ; Baldock, Gayle A....
Journal of Agricultural and Food Chemistry.  60 (2012)  10 - p. 2629-2637 , 2012
Link: https://doi.org/10.1021/..
 
?
12

Assessing the Impact of Smoke Exposure in Grapes: Developme..:

Hayasaka, Yoji ; Parker, Mango ; Baldock, Gayle A....
Journal of Agricultural and Food Chemistry.  61 (2012)  1 - p. 25-33 , 2012
Link: https://doi.org/10.1021/..
 
?
13

New Phenolic Grape Skin Products from Vitis vinifera cv. Pi..:

Kneknopoulos, Petros ; Skouroumounis, George K. ; Hayasaka, Yoji.
Journal of Agricultural and Food Chemistry.  59 (2011)  3 - p. 1005-1011 , 2011
Link: https://doi.org/10.1021/..
 
?
14

Quantitative analysis of glycoconjugate precursors of guaia..:

Dungey, Kerry A. ; Hayasaka, Yoji ; Wilkinson, Kerry L.
Food Chemistry.  126 (2011)  2 - p. 801-806 , 2011
Link: https://doi.org/10.1016/..
 
?
15

Investigation into the Formation of Guaiacol Conjugates in ..:

Hayasaka, Yoji ; Baldock, Gayle A. ; Pardon, Kevin H...
Journal of Agricultural and Food Chemistry.  58 (2010)  4 - p. 2076-2081 , 2010
Link: https://doi.org/10.1021/..
 
1-15