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Haza, Ana I
81
results:
Search for persons
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Online (81)
Mediatypes
E-Books (1)
Articles (Online) (62)
Bookchapter (Online) (1)
OpenAccess-fulltext (17)
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english (70)
portuguese (1)
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?
1
Bee products as an alternative for the preservation of nitr..:
Hospital, Xavier F.
;
Hierro, Eva
;
Martín-Cabrejas, Izaskun
...
Food Bioscience. 59 (2024) - p. 104048 , 2024
Link:
https://doi.org/10.1016/..
?
2
Differential Apoptotic Effects of Bee Product Mixtures on N..:
Sánchez-Martín, Vanesa
;
Morales, Paloma
;
Iriondo-DeHond, Amaia
...
Antioxidants. 12 (2023) 3 - p. 615 , 2023
Link:
https://doi.org/10.3390/..
?
3
Potential of selected bacteriocinogenic lactic acid bacteri..:
Fernández, Manuela
;
Hospital, Xavier F.
;
Caballero, Natalia
...
Food Control. 150 (2023) - p. 109724 , 2023
Link:
https://doi.org/10.1016/..
?
4
Protective Effect of Thyme and Chestnut Honeys Enriched wit..:
Sánchez-Martín, Vanesa
;
Haza, Ana I.
;
Iriondo-DeHond, Amaia
...
International Journal of Environmental Research and Public Health. 19 (2022) 24 - p. 16969 , 2022
Link:
https://doi.org/10.3390/..
?
5
Enhancement of the Antioxidant Capacity of Thyme and Chestn..:
Sánchez-Martín, Vanesa
;
Morales, Paloma
;
González-Porto, Amelia V.
...
Foods. 11 (2022) 19 - p. 3118 , 2022
Link:
https://doi.org/10.3390/..
?
6
Validation of coffee silverskin extract as a food ingredien..:
Iriondo-DeHond, Amaia
;
Haza, Ana I.
;
Ávalos, Alicia
..
Food Research International. 100 (2017) - p. 791-797 , 2017
Link:
https://doi.org/10.1016/..
?
7
Interactions of manufactured silver nanoparticles of differ..:
Avalos, Alicia
;
Haza, Ana I
;
Mateo, Diego
.
International Wound Journal. 13 (2014) 1 - p. 101-109 , 2014
Link:
https://doi.org/10.1111/..
?
8
Selective apoptotic effects of piceatannol and myricetin in..:
Morales, Paloma
;
Haza, Ana I.
Journal of Applied Toxicology. 32 (2011) 12 - p. 986-993 , 2011
Link:
https://doi.org/10.1002/..
?
9
Apoptosis Induced by N-Nitrosamines in Two Cancer Cell Line:
Morales, Paloma
;
Arranz, Nuria
;
Haza, Ana I.
Journal of Environmental Protection. 1 (2010) 3 - p. 314-323 , 2010
Link:
https://doi.org/10.4236/..
?
10
Antiapoptotic effects of dietary antioxidants towards N‐nit..:
García, Almudena
;
Morales, Paloma
;
Arranz, Nuria
...
Journal of Applied Toxicology. 29 (2009) 5 - p. 403-413 , 2009
Link:
https://doi.org/10.1002/..
?
11
Differential apoptosis response of HL-60 and HepG2 cells to..:
Delgado, M. Eugenia
;
Morales, Paloma
;
García, Almudena
.
Toxicology Letters. 189 (2009) - p. S68 , 2009
Link:
https://doi.org/10.1016/..
?
12
N-Nitrosopiperidine and N-Nitrosodibutylamine induce apopto..:
García, Almudena
;
Morales, Paloma
;
Rafter, Joseph
.
Cell Biology International. 33 (2009) 12 - p. 1280-1286 , 2009
Link:
https://doi.org/10.1016/..
?
13
Inhibition by vitamin C of apoptosis induced byN-nitrosamin..:
Arranz, Nuria
;
Haza, Ana I.
;
García, Almudena
...
Journal of Applied Toxicology. 28 (2008) 6 - p. 788-796 , 2008
Link:
https://doi.org/10.1002/..
?
14
Free radical scavenging and anti-apoptotic effects of vitam..:
García, Almudena
;
Morales, Paloma
;
Arranz, Nuria
..
Toxicology Letters. 180 (2008) - p. S181 , 2008
Link:
https://doi.org/10.1016/..
?
15
Protective effect of vitamin C towards N-nitrosamine-induce..:
Arranz, Nuria
;
Haza, Ana I.
;
García, Almudena
..
Toxicology in Vitro. 21 (2007) 7 - p. 1311-1317 , 2007
Link:
https://doi.org/10.1016/..
1-15