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He, Hong-Ju
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1

NIR sensors combined with chemometric algorithms in intelli..:

Wang, Yuling ; Xing, Longzhu ; He, Hong-Ju...
Food Chemistry: X.  22 (2024)  - p. 101449 , 2024
Link: https://doi.org/10.1016/..
 
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2

Fast quantitative analysis and chemical visualization of am..:

He, Hong-Ju ; Liu, Hongjie ; Wang, Yuling...
International Journal of Biological Macromolecules.  260 (2024)  - p. 129421 , 2024
Link: https://doi.org/10.1016/..
 
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3

Assessment of Meat Content and Foreign Object Detection in ..:

Ulum, Mokhamad Fakhrul ; Maryani ; Rahminiwati, Min...
International Journal of Food Science.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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4

Portable and miniature sensors in supply chain for food aut..:

He, Hong-Ju ; da Silva Ferreira, Marcus Vinicius ; Wu, Qianyi..
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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5

Improved prediction of vitamin C and reducing sugar content..:

He, Hong-Ju ; Zhang, Chen ; Bian, Xihui...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106350 , 2024
Link: https://doi.org/10.1016/..
 
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6

Advancements, limitations and challenges in hyperspectral i..:

Wang, Yuling ; Ou, Xingqi ; He, Hong-Ju.
Food Chemistry: X.  21 (2024)  - p. 101235 , 2024
Link: https://doi.org/10.1016/..
 
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7

Simultaneous quantifying and visualizing moisture, ash and ..:

He, Hong-Ju ; Wang, Yuling ; Wang, Yangyang...
Food Chemistry: X.  18 (2023)  - p. 100631 , 2023
Link: https://doi.org/10.1016/..
 
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8

Rapid determination of chemical compositions in chicken fle..:

He, Hong-Ju ; Wang, Yuling ; Ou, Xingqi...
Journal of Food Composition and Analysis.  116 (2023)  - p. 105069 , 2023
Link: https://doi.org/10.1016/..
 
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9

Prediction of Anthocyanidins Content in Purple Chinese Cabb..:

Wang, Ya-Qin ; Liu, Guang-Min ; Hu, Li-Ping...
Foods.  12 (2023)  9 - p. 1922 , 2023
Link: https://doi.org/10.3390/..
 
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10

An Overview of the Isolation, Modification, Physicochemical..:

Al-Maqtari, Qais Ali ; Li, Bo ; He, Hong-Ju...
Food and Bioprocess Technology.  17 (2023)  1 - p. 1-32 , 2023
Link: https://doi.org/10.1007/..
 
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11

Towards rapidly quantifying and visualizing starch content ..:

He, Hong-Ju ; Wang, Yuling ; Wang, Yangyang...
International Journal of Biological Macromolecules.  242 (2023)  - p. 124748 , 2023
Link: https://doi.org/10.1016/..
 
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12

Hyperspectral imaging combined with chemometrics for rapid ..:

He, Hong-Ju ; Chen, Yan ; Li, Guanglei...
Food Control.  144 (2023)  - p. 109378 , 2023
Link: https://doi.org/10.1016/..
 
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13

Towards achieving online prediction of starch in postharves..:

He, Hong-Ju ; Wang, Yangyang ; Wang, Yuling...
Journal of Food Composition and Analysis.  118 (2023)  - p. 105220 , 2023
Link: https://doi.org/10.1016/..
 
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14

Rapid determination of reducing sugar content in sweet pota..:

He, Hong-Ju ; Wang, Yangyang ; Zhang, Mian...
Journal of Food Composition and Analysis.  111 (2022)  - p. 104641 , 2022
Link: https://doi.org/10.1016/..
 
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15

An overview of recent advances and applications of FT-IR sp..:

Mousa, Magdi A. A. ; Wang, Yangyang ; Antora, Salma Akter...
Critical Reviews in Food Science and Nutrition.  62 (2021)  29 - p. 8009-8027 , 2021
Link: https://doi.org/10.1080/..
 
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