I agree that this site is using cookies. You can find further informations here.
X
He, Laping
113  results:
Search for persons X
?
1

Effect of Zanthoxylum bungeanum extract on the quality and ..:

Zhu, Hong ; Liu, Fangrui ; He, Laping..
Meat Science.  217 (2024)  - p. 109594 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Effect of different conditions on the germination of coix s..:

Dong, Lidan ; Yang, Yun ; Zhao, Yongcai...
Food Chemistry: X.  22 (2024)  - p. 101332 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Fabrication, characterization and mechanistic exploration o..:

Wang, Lingyuan ; Huang, Diandian ; Li, Keting...
LWT.  204 (2024)  - p. 116349 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Effects of dual-strain fermentation on physicochemical prop..:

Liu, Zhengyu ; Tian, Xueyi ; Dong, Lidan...
LWT.  194 (2024)  - p. 115813 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Alkali-assisted extraction, characterization and encapsulat..:

Huang, Diandian ; Wang, Lingyuan ; Li, Keting...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132664 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Effect of different immobilization conditions on the struct..:

Xie, Wei ; Zhu, Ruonan ; Long, Jia...
Process Biochemistry.  146 (2024)  - p. 29-43 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Exploration of carbonyl compounds in red-fleshed kiwifruit ..:

Li, Cen ; Tang, Cui ; Zeng, Xiangyong...
Food Chemistry.  448 (2024)  - p. 139118 , 2024
Link: https://doi.org/10.1016/..
 
?
8

Purification, characterization of a plant esterase from red..:

Xiang, Donglin ; Qiu, Shuyi ; He, Laping...
Food Bioscience.  59 (2024)  - p. 103944 , 2024
Link: https://doi.org/10.1016/..
 
?
9

Effect of freeze-dried protectants on the survival rate and..:

Tian, Yue ; He, Zuyan ; He, Laping...
Cryobiology.  114 (2024)  - p. 104811 , 2024
Link: https://doi.org/10.1016/..
 
?
10

Stress tolerance, safety, and probiotic traits of cholester..:

Yang, Hanhuizi ; Xiong, Jiang ; He, Laping...
LWT.  192 (2024)  - p. 115696 , 2024
Link: https://doi.org/10.1016/..
 
?
11

Effect of m-PEG modification on the properties and structur..:

Hu, Guangli ; Xing, Shuqi ; Xie, Wei...
Food Bioscience.  59 (2024)  - p. 104258 , 2024
Link: https://doi.org/10.1016/..
 
?
12

Flavor, physicochemical properties, and storage stability o..:

Xu, Changli ; Yang, Yun ; He, Laping...
Food Chemistry.  434 (2024)  - p. 137428 , 2024
Link: https://doi.org/10.1016/..
 
?
13

Characterization of a recombinant Aspergillus niger GZUF36 ..:

Xing, Shuqi ; Long, Jia ; Xie, Wei...
Applied Microbiology and Biotechnology.  108 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
?
14

Changes in food quality and characterization under thermal ..:

Zhang, Mingzan ; Yang, Yun ; Zhang, Hongwen...
Food Science & Nutrition.  12 (2023)  3 - p. 2081-2092 , 2023
Link: https://doi.org/10.1002/..
 
?
15

Mixed fermentation with Lactobacillus plantarum, Bifidobact..:

Wang, Chan ; Song, Xiaojuan ; Li, Cuiqin...
Food Chemistry.  402 (2023)  - p. 134488 , 2023
Link: https://doi.org/10.1016/..
 
1-15