I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
He, Shudong
342
results:
Search for persons
X
Format
Online (342)
Mediatypes
Articles (Online) (237)
Bookchapter (Online) (6)
OpenAccess-fulltext (99)
Languages
english (305)
Sorted by: Relevance
Sorted by: Year
?
1
Numerical computation and experimental assessment of a pres..:
He, Shudong
;
Xie, Yangbin
;
Bai, Haocen
..
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Enhancing bread anti-staling with glucose-derived Maillard ..:
Liu, Shuyun
;
Sun, Hanju
;
Nagassa, Merga
...
Food Chemistry. 455 (2024) - p. 139760 , 2024
Link:
https://doi.org/10.1016/..
?
3
Exploring off‐flavour compounds in soy‐based meats: Mechani..:
Nagassa, Merga
;
He, Shudong
;
Liu, Shuyun
...
Flavour and Fragrance Journal. , 2024
Link:
https://doi.org/10.1002/..
?
4
Corrigendum to "Insight of pH-shifting as an effective pret..:
Gao, Kuan
;
He, Shudong
;
Chen, Haoshuang
...
Food Chemistry. 438 (2024) - p. 137937 , 2024
Link:
https://doi.org/10.1016/..
?
5
Insight of pH-shifting as an effective pretreatment to redu..:
Gao, Kuan
;
He, Shudong
;
Chen, Haoshuang
...
Food Chemistry. 434 (2024) - p. 137429 , 2024
Link:
https://doi.org/10.1016/..
?
6
Effect of hot air circulation roasting temperature on the s..:
Chen, Haoshuang
;
He, Shudong
;
Pei, Hui
...
Journal of Food Process Engineering. 47 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1111/..
?
7
Research and Application of Non-Steady-State CO2 Huff-n-Puf..:
Wang, Zhenjun
;
Wang, Zhufeng
;
Luo, Wenli
...
Processes. 12 (2024) 6 - p. 1120 , 2024
Link:
https://doi.org/10.3390/..
?
8
Experimental study and evaluation on the weakening of burst..:
Yin, Yanchun
;
Chen, Biao
;
Zhang, Yubao
...
Engineering Failure Analysis. 155 (2024) - p. 107754 , 2024
Link:
https://doi.org/10.1016/..
?
9
Edible film preparation by anthocyanin extract addition int..:
Gao, Lingyan
;
Sun, Hanju
;
Nagassa, Merga
...
International Journal of Biological Macromolecules. 267 (2024) - p. 131439 , 2024
Link:
https://doi.org/10.1016/..
?
10
Stability and Survivability of Alginate Gum-Coated Lactobac..:
Ali, Umair
;
Saeed, Muhammad
;
Ahmad, Zulfiqar
...
Journal of Food Quality. 2023 (2023) - p. 1-13 , 2023
Link:
https://doi.org/10.1155/..
?
11
Dual-channel biosensor for simultaneous detection of S. typ..:
Ye, Yongkang
;
Yan, Wuwen
;
Wang, Tingting
...
Analytica Chimica Acta. 1279 (2023) - p. 341816 , 2023
Link:
https://doi.org/10.1016/..
?
12
Aroma characteristics and odor source analysis of roasted X..:
Pei, Hui
;
He, Shudong
;
Liu, Shuyun
...
Food Bioscience. 56 (2023) - p. 103312 , 2023
Link:
https://doi.org/10.1016/..
?
13
Optimization of sonohydrodistillation and microwave assiste..:
Benmoussa, Hasnia
;
Béchohra, Imane
;
He, Shudong
..
Industrial Crops and Products. 192 (2023) - p. 115995 , 2023
Link:
https://doi.org/10.1016/..
?
14
A novel submersible-mounted sediment pressure-retaining sam..:
He, Shudong
;
Qiu, Sawei
;
Tang, Wenbo
..
Frontiers in Marine Science. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
15
Food-to-Food Fortification of a Traditional Pearl Millet Gr..:
Mawouma, Saliou
;
Awoudamkine, Emmanuel
;
Ponka, Roger
...
Journal of Food Quality. 2023 (2023) - p. 1-7 , 2023
Link:
https://doi.org/10.1155/..
1-15