E-LIB Suche - Ergebnisse für: He, Yiguo

1

Continuous Flow Synthesis of 4‐methyl‐3‐oxo‐n‐phenyl‐pentan..:

He, Yiguo ; Li, Mengxiang ; Peng, Liming...
ChemistrySelect. 9 (2024) 3 - p. , 2024

2

Research on Corrosion Resistance of Cement Sheath Interface..:

, In: Springer Series in Geomechanics and Geoengineering; Proceedings of the International Field Exploration and Development Conference 2023,

Zheng, You-zhi ; Yang, Jian ; He, Yi-guo.. - p. 344-355 , 2024

Link: https://doi.org/10.1007/..

3

Production of imprinted polystyrene resins for copper ions ..:

Wang, Jue ; Yang, Xi ; Yan, Dongdong...
Journal of Environmental Chemical Engineering. 11 (2023) 5 - p. 110548 , 2023

Link: https://doi.org/10.1016/..

4

Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast..:

Zhang, Jing ; He, Yiguo ; Yin, Liguo...
Foods. 12 (2023) 15 - p. 2934 , 2023

Link: https://doi.org/10.3390/..

5

State-of-Charge Estimation of Nickel–Cadmium Batteries Base..:

Meng, Meng ; He, Yiguo ; Zhang, Yin..
Energies. 16 (2023) 21 - p. 7291 , 2023

Link: https://doi.org/10.3390/..

6

Screening of isolated potential probiotic lactic acid bacte..:

ZHAO, Xingxiu ; HU, Rong ; HE, Yiguo...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Production of fermented spicy rabbit meat using Lactobacill..:

Zhao, Xingxiu ; Li, Shilu ; Liu, Yuanhao...
Bioprocess and Biosystems Engineering. 45 (2021) 1 - p. 87-95 , 2021

Link: https://doi.org/10.1007/..

8

Application of ε‐polylysine in extending the storage period..:

Zhang, Yizhuo ; Zhao, Changqing ; Zhao, Xingxiu.
Food Science & Nutrition. 9 (2021) 6 - p. 3250-3257 , 2021

Link: https://doi.org/10.1002/..

9

Study on metabolites of Bacillus producing soy sauce‐like a..:

Zhao, Xingxiu ; Liu, Yuanhao ; Shu, Li.
Food Science & Nutrition. 8 (2019) 1 - p. 97-103 , 2019

Link: https://doi.org/10.1002/..

10

(meso-5,5,7,12,12,14-Hexamethyl-1,4,8,11-tetraazacyclotetra..:

Xie, Bin ; Zou, Li-Ke ; He, Yi-Guo..
Acta Crystallographica Section E Structure Reports Online. 64 (2008) 5 - p. m622-m622 , 2008

Link: https://doi.org/10.1107/..

11

Application of ε‐polylysine in extending the storage period..:

Zhang, Yizhuo ; Zhao, Changqing ; Zhao, Xingxiu.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194761/. , 2021

Link: http://www.ncbi.nlm.nih...

12

Study on metabolites of Bacillus producing soy sauce‐like a..:

Zhao, Xingxiu ; Liu, Yuanhao ; Shu, Li.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977470/. , 2019

Link: http://www.ncbi.nlm.nih...

13

Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast..:

Jing Zhang ; Yiguo He ; Liguo Yin...
https://www.mdpi.com/2304-8158/12/15/2934. , 2023

Link: https://doi.org/10.3390/..

14

State-of-Charge Estimation of Nickel–Cadmium Batteries Base..:

Meng Meng ; Yiguo He ; Yin Zhang..
https://www.mdpi.com/1996-1073/16/21/7291. , 2023

Link: https://doi.org/10.3390/..

15

Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast..:

Jing Zhang ; Yiguo He ; Liguo Yin...
Food Microbiology. , 2023

Link: https://doi.org/10.3390/..