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Heberle, Thauana
6  results:
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1

Rice grain germination: A review of its impact on technolog..:

do Nascimento, Lucas Ávila ; Heberle, Thauana ; Wang, Ya-Jane...
Trends in Food Science & Technology.  150 (2024)  - p. 104600 , 2024
Link: https://doi.org/10.1016/..
 
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2

Consumer perception of breads made with germinated rice flo..:

Heberle, Thauana ; Ávila, Bianca Pio ; Nascimento, Lucas Ávila do.
Applied Food Research.  2 (2022)  2 - p. 100142 , 2022
Link: https://doi.org/10.1016/..
 
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3

DIÁLOGOS SOBRE A UTILIZAÇÃO DA SOJA NA ALIMENTAÇÃO:

Barbosa, Gerônimo Goulart Reyes ; Rodrigues, Rosane Da Silva ; Machado, Mirian Ribeiro Galvão..
Expressa Extensão.  24 (2019)  2 - p. 50 , 2019
Link: https://doi.org/10.15210..
 
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4

Antimicrobial potential and chemical and bioactive compound..:

Gettens, Cristina Soares ; Heberle, Thauana ; Carbonera, Nádia..
https://www.brazilianjournals.com/index.php/BRJD/article/view/25094/20005.  , 2021
Link: https://www.brazilianjou..
 
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5

Propriedades nutricionais, tecnológicas e sensoriais de pãe..:

Heberle, Thauana
http://guaiaca.ufpel.edu.br:8080/handle/prefix/7561.  , 2021
Link: http://guaiaca.ufpel.edu..
 
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6

Consumer perception of breads made with germinated rice flo..:

Thauana Heberle ; Bianca Pio Ávila ; Lucas Ávila do Nascimento.
http://www.sciencedirect.com/science/article/pii/S2772502222001020.  , 2022
Link: https://doi.org/10.1016/..
 
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