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Hebishy, Essam
51  results:
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1

Microbiological aspects and challenges of dairy powders – I..:

Hebishy, Essam ; Yerlikaya, Oktay ; Reen, F. Jerry...
International Journal of Dairy Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Variation in amylose content in three rice variants predomi..:

Hebishy, Essam ; Buchanan, Dominic ; Rice, Julie.
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4545-4557 , 2024
Link: https://doi.org/10.1007/..
 
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3

Saltiness perception in gel-based food systems (gels and em..:

Hebishy, Essam ; Du, Han ; Brito-Oliveira, Thais C...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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4

Microbiological aspects and challenges of whey powders – I ..:

Hebishy, Essam ; Yerlikaya, Oktay ; Mahony, Jennifer..
International Journal of Dairy Technology.  76 (2023)  4 - p. 779-800 , 2023
Link: https://doi.org/10.1111/..
 
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5

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,
Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023
Link: https://doi.org/10.1016/..
 
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6

Recent advances in whey processing and valorisation: Techno..:

Buchanan, Dominic ; Martindale, Wayne ; Romeih, Ehab.
International Journal of Dairy Technology.  76 (2023)  2 - p. 291-312 , 2023
Link: https://doi.org/10.1111/..
 
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7

Turn‐key research in food processing and manufacturing for ..:

Martindale, Wayne ; Hollands, Tom Æ ; Jagtap, Sandeep..
International Journal of Food Science & Technology.  58 (2023)  10 - p. 5568-5577 , 2023
Link: https://doi.org/10.1111/..
 
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8

Effects of high-pressure homogenization on enzyme activity ..:

, In: Effect of High-Pressure Technologies on Enzymes,
Hebishy, Essam ; Aguilar, Jessika Gonçalves dos Santos ; Ribeiro, Luma Rossi.. - p. 195-240 , 2023
Link: https://doi.org/10.1016/..
 
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9

Two-stage valve homogenisation enhances particle dispersion..:

Hebishy, Essam ; Le Berre, Marianne ; Crowley, Shane V..
Frontiers in Food Science and Technology.  2 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

A review of food fraud and food authenticity across the foo..:

Brooks, Christopher ; Parr, Lesley ; Smith, Jordan M....
Food Control.  130 (2021)  - p. 108171 , 2021
Link: https://doi.org/10.1016/..
 
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11

Impact of microbial transglutaminase and cooking time on fu..:

Hebishy, Essam ; Nagarajah, Jevan ; Thompson, Luke S...
International Journal of Dairy Technology.  75 (2021)  1 - p. 201-213 , 2021
Link: https://doi.org/10.1111/..
 
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12

Influence of calcium-binding salts on heat stability and fo..:

Hebishy, Essam ; Joubran, Yousef ; Murphy, Eoin.
International Dairy Journal.  91 (2019)  - p. 71-81 , 2019
Link: https://doi.org/10.1016/..
 
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13

Impact of oil phase concentration on physical and oxidative..:

Hebishy, Essam ; Ferragut, Victoria ; Blasco-Moreno, Anabel.
Journal of Dispersion Science and Technology.  42 (2019)  1 - p. 46-57 , 2019
Link: https://doi.org/10.1080/..
 
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14

Characterization of Whey Protein Oil-In-Water Emulsions wit..:

Hebishy, Essam ; Zamora, Anna ; Buffa, Martin..
Processes.  5 (2017)  1 - p. 6 , 2017
Link: https://doi.org/10.3390/..
 
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15

Ultra high-pressure homogenized emulsions stabilized by sod..:

Hebishy, Essam ; Buffa, Martin ; Juan, Bibiana..
LWT - Food Science and Technology.  76 (2017)  - p. 57-66 , 2017
Link: https://doi.org/10.1016/..
 
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