I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Heerup, Christine
23
results:
Search for persons
X
Format
Online (23)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (19)
Sorted by: Relevance
Sorted by: Year
?
1
Effects of recombinant human gastric lipase and pancreatin ..:
Heerup, Christine
;
Ebbesen, Morten Frendø
;
Geng, Xiaolu
...
Food & Function. 12 (2021) 7 - p. 2938-2949 , 2021
Link:
https://doi.org/10.1039/..
?
2
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.L.
;
Abrahamse, Evan
;
Almgren, Annette
...
Journal of Functional Foods. 82 (2021) - p. 104497 , 2021
Link:
https://doi.org/10.1016/..
?
3
Bovine Milk-Derived Emulsifiers Increase Triglyceride Absor..:
Bach Korsholm Knudsen, Kristine
;
Heerup, Christine
;
Røngaard Stange Jensen, Tine
...
Nutrients. 13 (2021) 2 - p. 410 , 2021
Link:
https://doi.org/10.3390/..
?
4
Lipid hydrolysis products affect the composition of infant ..:
Nejrup, Rikke G.
;
Bahl, Martin I.
;
Vigsnæs, Louise K.
...
British Journal of Nutrition. 114 (2015) 1 - p. 63-74 , 2015
Link:
https://doi.org/10.1017/..
?
5
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.-L
;
Abrahamse, Evan
;
Almgren, Annette
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2021.104497. , 2021
Link:
https://hal.science/hal-..
?
6
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.-L
;
Abrahamse, Evan
;
Almgren, Annette
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2021.104497. , 2021
Link:
https://hal.science/hal-..
?
7
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.-L
;
Abrahamse, Evan
;
Almgren, Annette
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2021.104497. , 2021
Link:
https://hal.science/hal-..
?
8
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.L
;
Abrahamse, Evan
;
Almgren, Annette
...
https://edepot.wur.nl/547845. , 2021
Link:
https://research.wur.nl/..
?
9
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.-L
;
Abrahamse, Evan
;
Almgren, Annette
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2021.104497. , 2021
Link:
https://hal.archives-ouv..
?
10
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.-L
;
Abrahamse, Evan
;
Almgren, Annette
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2021.104497. , 2021
Link:
https://hal.science/hal-..
?
11
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.L
;
Abrahamse, Evan
;
Almgren, Annette
...
Journal of Functional Foods. , 2021
Link:
http://hdl.handle.net/10..
?
12
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.-L
;
Abrahamse, Evan
;
Almgren, Annette
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2021.104497. , 2021
Link:
https://hal.science/hal-..
?
13
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.-L
;
Abrahamse, Evan
;
Almgren, Annette
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2021.104497. , 2021
Link:
https://hal.science/hal-..
?
14
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.-L
;
Abrahamse, Evan
;
Almgren, Annette
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2021.104497. , 2021
Link:
https://hal.science/hal-..
?
15
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.L
;
Abrahamse, Evan
;
Almgren, Annette
...
Journal of Functional Foods;Vol 82. , 2021
Link:
http://hdl.handle.net/11..
1-15