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Heising, Jenneke
27  results:
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1

Food matrix design can influence the antimicrobial activity..:

Wang, Li ; Dekker, Matthijs ; Heising, Jenneke..
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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2

The effect of pore size on the diffusion of volatile antimi..:

Wang, Li ; Fogliano, Vincenzo ; Heising, Jenneke.
Food Chemistry.  351 (2021)  - p. 129316 , 2021
Link: https://doi.org/10.1016/..
 
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3

Multiresponse kinetic modelling of the formation, release, ..:

Bahmid, Nur Alim ; Heising, Jenneke ; Dekker, Matthijs
Journal of Food Engineering.  292 (2021)  - p. 110370 , 2021
Link: https://doi.org/10.1016/..
 
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4

Development of a moisture-activated antimicrobial film cont..:

Bahmid, Nur Alim ; Dekker, Matthijs ; Fogliano, Vincenzo.
Food Packaging and Shelf Life.  30 (2021)  - p. 100753 , 2021
Link: https://doi.org/10.1016/..
 
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5

Modelling the effect of food composition on antimicrobial c..:

Bahmid, Nur Alim ; Dekker, Matthijs ; Fogliano, Vincenzo.
Journal of Food Engineering.  300 (2021)  - p. 110539 , 2021
Link: https://doi.org/10.1016/..
 
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6

Packaging Design Using Mustard Seeds as a Natural Antimicro..:

Bahmid, Nur Alim ; Heising, Jenneke ; Fogliano, Vincenzo.
Foods.  9 (2020)  6 - p. 789 , 2020
Link: https://doi.org/10.3390/..
 
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7

Volatile antimicrobial absorption in food gel depends on th..:

Wang, Li ; Fogliano, Vincenzo ; Heising, Jenneke..
Food Hydrocolloids.  107 (2020)  - p. 105933 , 2020
Link: https://doi.org/10.1016/..
 
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8

Carvacrol release from PLA to a model food emulsion: Impact..:

Wang, Li ; Dekker, Matthijs ; Heising, Jenneke..
Food Control.  114 (2020)  - p. 107247 , 2020
Link: https://doi.org/10.1016/..
 
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9

Using particle size and fat content to control the release ..:

Bahmid, Nur Alim ; Pepping, Laurens ; Dekker, Matthijs..
Food Chemistry.  308 (2020)  - p. 125573 , 2020
Link: https://doi.org/10.1016/..
 
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10

Fat content and storage conditions are key factors on the p..:

Wang, Li ; Heising, Jenneke ; Fogliano, Vincenzo.
Food Packaging and Shelf Life.  24 (2020)  - p. 100500 , 2020
Link: https://doi.org/10.1016/..
 
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11

Options for reducing food waste by quality-controlled logis..:

Heising, Jenneke K. ; Claassen, G. D. H. ; Dekker, Matthijs
Food Additives & Contaminants: Part A.  34 (2017)  10 - p. 1672-1680 , 2017
Link: https://doi.org/10.1080/..
 
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12

Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-P..:

Nugrahedi, Probo Y. ; Oliviero, Teresa ; Heising, Jenneke K...
Plant Foods for Human Nutrition.  72 (2017)  4 - p. 439-444 , 2017
Link: https://doi.org/10.1007/..
 
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13

Sandwich-Architectured Poly(lactic acid)–Graphene Composite..:

Goh, Kunli ; Heising, Jenneke K. ; Yuan, Yang...
ACS Applied Materials & Interfaces.  8 (2016)  15 - p. 9994-10004 , 2016
Link: https://doi.org/10.1021/..
 
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14

Monitoring the Quality of Perishable Foods: Opportunities f..:

Heising, Jenneke K. ; Dekker, Matthijs ; Bartels, Paul V..
Critical Reviews in Food Science and Nutrition.  54 (2013)  5 - p. 645-654 , 2013
Link: https://doi.org/10.1080/..
 
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15

Food matrix design can influence the antimicrobial activity..:

Wang, Li ; Dekker, Matthijs ; Heising, Jenneke..
https://edepot.wur.nl/633567.  , 2023
Link: https://research.wur.nl/..
 
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