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Heising, Jenneke
27
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Online (27)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (13)
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1
Food matrix design can influence the antimicrobial activity..:
Wang, Li
;
Dekker, Matthijs
;
Heising, Jenneke
..
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
2
The effect of pore size on the diffusion of volatile antimi..:
Wang, Li
;
Fogliano, Vincenzo
;
Heising, Jenneke
.
Food Chemistry. 351 (2021) - p. 129316 , 2021
Link:
https://doi.org/10.1016/..
?
3
Multiresponse kinetic modelling of the formation, release, ..:
Bahmid, Nur Alim
;
Heising, Jenneke
;
Dekker, Matthijs
Journal of Food Engineering. 292 (2021) - p. 110370 , 2021
Link:
https://doi.org/10.1016/..
?
4
Development of a moisture-activated antimicrobial film cont..:
Bahmid, Nur Alim
;
Dekker, Matthijs
;
Fogliano, Vincenzo
.
Food Packaging and Shelf Life. 30 (2021) - p. 100753 , 2021
Link:
https://doi.org/10.1016/..
?
5
Modelling the effect of food composition on antimicrobial c..:
Bahmid, Nur Alim
;
Dekker, Matthijs
;
Fogliano, Vincenzo
.
Journal of Food Engineering. 300 (2021) - p. 110539 , 2021
Link:
https://doi.org/10.1016/..
?
6
Packaging Design Using Mustard Seeds as a Natural Antimicro..:
Bahmid, Nur Alim
;
Heising, Jenneke
;
Fogliano, Vincenzo
.
Foods. 9 (2020) 6 - p. 789 , 2020
Link:
https://doi.org/10.3390/..
?
7
Volatile antimicrobial absorption in food gel depends on th..:
Wang, Li
;
Fogliano, Vincenzo
;
Heising, Jenneke
..
Food Hydrocolloids. 107 (2020) - p. 105933 , 2020
Link:
https://doi.org/10.1016/..
?
8
Carvacrol release from PLA to a model food emulsion: Impact..:
Wang, Li
;
Dekker, Matthijs
;
Heising, Jenneke
..
Food Control. 114 (2020) - p. 107247 , 2020
Link:
https://doi.org/10.1016/..
?
9
Using particle size and fat content to control the release ..:
Bahmid, Nur Alim
;
Pepping, Laurens
;
Dekker, Matthijs
..
Food Chemistry. 308 (2020) - p. 125573 , 2020
Link:
https://doi.org/10.1016/..
?
10
Fat content and storage conditions are key factors on the p..:
Wang, Li
;
Heising, Jenneke
;
Fogliano, Vincenzo
.
Food Packaging and Shelf Life. 24 (2020) - p. 100500 , 2020
Link:
https://doi.org/10.1016/..
?
11
Options for reducing food waste by quality-controlled logis..:
Heising, Jenneke K.
;
Claassen, G. D. H.
;
Dekker, Matthijs
Food Additives & Contaminants: Part A. 34 (2017) 10 - p. 1672-1680 , 2017
Link:
https://doi.org/10.1080/..
?
12
Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-P..:
Nugrahedi, Probo Y.
;
Oliviero, Teresa
;
Heising, Jenneke K.
..
Plant Foods for Human Nutrition. 72 (2017) 4 - p. 439-444 , 2017
Link:
https://doi.org/10.1007/..
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13
Sandwich-Architectured Poly(lactic acid)–Graphene Composite..:
Goh, Kunli
;
Heising, Jenneke K.
;
Yuan, Yang
...
ACS Applied Materials & Interfaces. 8 (2016) 15 - p. 9994-10004 , 2016
Link:
https://doi.org/10.1021/..
?
14
Monitoring the Quality of Perishable Foods: Opportunities f..:
Heising, Jenneke K.
;
Dekker, Matthijs
;
Bartels, Paul V.
.
Critical Reviews in Food Science and Nutrition. 54 (2013) 5 - p. 645-654 , 2013
Link:
https://doi.org/10.1080/..
?
15
Food matrix design can influence the antimicrobial activity..:
Wang, Li
;
Dekker, Matthijs
;
Heising, Jenneke
..
https://edepot.wur.nl/633567. , 2023
Link:
https://research.wur.nl/..
1-15