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Heitmann, Mareile
14  results:
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1

Application of mannitol producing Leuconostoc citreum TR116..:

Rice, Tom ; Sahin, Aylin W. ; Heitmann, Mareile...
Food Microbiology.  90 (2020)  - p. 103464 , 2020
Link: https://doi.org/10.1016/..
 
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2

Optimization and Validation of an HPAEC-PAD Method for the ..:

Ispiryan, Lilit ; Heitmann, Mareile ; Hoehnel, Andrea..
Journal of Agricultural and Food Chemistry.  67 (2019)  15 - p. 4384-4392 , 2019
Link: https://doi.org/10.1021/..
 
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3

Wheat flour quality evaluation from the baker's perspective..:

Huen, Julien ; Börsmann, Julia ; Matullat, Imke...
European Food Research and Technology.  244 (2017)  3 - p. 535-545 , 2017
Link: https://doi.org/10.1007/..
 
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4

Correlation of Flavor Profile to Sensory Analysis of Bread ..:

Heitmann, Mareile ; Zannini, Emanuele ; Axel, Claudia.
Cereal Chemistry.  94 (2017)  4 - p. 746-751 , 2017
Link: https://doi.org/10.1094/..
 
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5

Impact ofSaccharomyces cerevisiaemetabolites produced durin..:

Heitmann, Mareile ; Zannini, Emanuele ; Arendt, Elke
Critical Reviews in Food Science and Nutrition.  58 (2017)  7 - p. 1152-1164 , 2017
Link: https://doi.org/10.1080/..
 
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6

Modulation of in vitro predicted glycaemic index of white w..:

Heitmann, Mareile ; Axel, Claudia ; Zannini, Emanuele.
European Food Research and Technology.  243 (2017)  11 - p. 1877-1886 , 2017
Link: https://doi.org/10.1007/..
 
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7

Pilot scale investigation of the relationship between baked..:

Huen, Julien ; Börsmann, Julia ; Matullat, Imke...
European Food Research and Technology.  244 (2017)  3 - p. 481-490 , 2017
Link: https://doi.org/10.1007/..
 
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8

Fundamental Study on the Impact of Gluten-Free Starches on ..:

Horstmann, Stefan ; Belz, Markus ; Heitmann, Mareile..
Foods.  5 (2016)  2 - p. 30 , 2016
Link: https://doi.org/10.3390/..
 
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9

Impact of different beer yeasts on wheat dough and bread qu..:

Heitmann, Mareile ; Zannini, Emanuele ; Arendt, Elke K.
Journal of Cereal Science.  63 (2015)  - p. 49-56 , 2015
Link: https://doi.org/10.1016/..
 
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10

The investigation of technological, nutritional and sensori..:

Heitmann, Mareile
info:eu-repo/grantAgreement/EC/FP7::SP4::SME/606198/EU/Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector/FLOURPLUS.  , 2017
Link: http://hdl.handle.net/10..
 
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11

Fundamental study on the impact of gluten-free starches on ..:

Horstmann, Stefan W ; Belz, Markus C. E ; Heitmann, Mareile..
info:eu-repo/grantAgreement/EC/FP7::SP1::KBBE/613912/EU/Traditional Food Network to improve the transfer of knowledge for innovation/TRAFOON.  , 2016
Link: http://hdl.handle.net/10..
 
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12

Fundamental study on the impact of gluten-free starches on ..:

Stefan W. Horstmann ; Markus C. E. Belz ; Mareile Heitmann..
info:eu-repo/semantics/altIdentifier/pmid/28231125.  , 2016
Link: https://hdl.handle.net/1..
 
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13

Fundamental Study on the Impact of Gluten-Free Starches on ..:

Stefan Horstmann ; Markus Belz ; Mareile Heitmann..
https://dx.doi.org/10.3390/foods5020030.  , 2016
Link: https://doi.org/10.3390/..
 
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14

Fundamental Study on the Impact of Gluten-Free Starches on ..:

Stefan W. Horstmann ; Markus C. E. Belz ; Mareile Heitmann..
http://www.mdpi.com/2304-8158/5/2/30.  , 2016
Link: https://doi.org/10.3390/..
 
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