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Hejdysz, M.
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1

Influence of the genotype of the hen (Gallus gallus domesti..:

Hejdysz, M. ; Nowaczewski, S. ; Perz, K....
Poultry Science.  103 (2024)  1 - p. 103165 , 2024
Link: https://doi.org/10.1016/..
 
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2

A conventional hatchery vs "on-farm" hatching of broiler ch..:

Kustra, K. ; Trela, M. ; Hejdysz, M....
animal.  18 (2024)  8 - p. 101223 , 2024
Link: https://doi.org/10.1016/..
 
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3

Implementation of a metabolizable energy regression modelfo..:

Kierończyk, B. ; Kaczmarek, S. A. ; Hejdysz, M....
Journal of Animal and Feed Sciences.  , 2024
Link: https://doi.org/10.22358..
 
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4

The effect of reduction of resistant starch content of faba..:

Perz, K. ; Kaczmarek, S.A. ; Nowaczewski, S....
Animal Feed Science and Technology.  298 (2023)  - p. 115621 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of weight and storage time of broiler breeders' eggs..:

Nowaczewski, S. ; Babuszkiewicz, M. ; Szablewski, T....
animal.  16 (2022)  7 - p. 100564 , 2022
Link: https://doi.org/10.1016/..
 
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6

Research Note: Amylase supplementation improves starch and ..:

Perz, K. ; Nowaczewski, S. ; Kaczmarek, S.A...
Poultry Science.  101 (2022)  11 - p. 102117 , 2022
Link: https://doi.org/10.1016/..
 
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7

The effect of protease and Bacillus licheniformis on nutrit..:

Hejdysz, M. ; Kaczmarek, S. A. ; Kubiś, M....
British Poultry Science.  61 (2020)  3 - p. 287-293 , 2020
Link: https://doi.org/10.1080/..
 
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8

Influence of graded levels of meals from three lupin specie..:

Hejdysz, M. ; Kaczmarek, S. A. ; Rogiewicz, A..
British Poultry Science.  60 (2019)  3 - p. 288-296 , 2019
Link: https://doi.org/10.1080/..
 
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9

The effect of faba bean extrusion on the growth performance..:

Hejdysz, M. ; Kaczmarek, S.A. ; Kubiś, M....
animal.  13 (2019)  8 - p. 1583-1590 , 2019
Link: https://doi.org/10.1017/..
 
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10

Influence of graded inclusion of white lupin (Lupinus albus..:

Kubiś, M. ; Kaczmarek, S. A. ; Nowaczewski, S....
British Poultry Science.  59 (2018)  4 - p. 477-484 , 2018
Link: https://doi.org/10.1080/..
 
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11

Influence of graded inclusion of raw and extruded pea ( Pis..:

Hejdysz, M. ; Kaczmarek, S.A. ; Adamski, M..
Animal Feed Science and Technology.  230 (2017)  - p. 114-125 , 2017
Link: https://doi.org/10.1016/..
 
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12

Extrusion cooking improves the metabolisable energy of faba..:

Hejdysz, M. ; Kaczmarek, S.A. ; Rutkowski, A.
Animal Feed Science and Technology.  212 (2016)  - p. 100-111 , 2016
Link: https://doi.org/10.1016/..
 
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13

The effect of Lupinus albus seeds on digestibility, perform..:

Kasprowicz‐Potocka, M. ; Zaworska, A. ; Kaczmarek, S....
Journal of Animal Physiology and Animal Nutrition.  101 (2016)  5 - p. , 2016
Link: https://doi.org/10.1111/..
 
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14

Effect of different doses of coated butyric acid on growth ..:

Kaczmarek, S.A. ; Barri, A. ; Hejdysz, M..
Poultry Science.  95 (2016)  4 - p. 851-859 , 2016
Link: https://doi.org/10.3382/..
 
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15

Influence of graded inclusion of white lupin (Lupinus albus..:

Kaczmarek, S. A. ; Hejdysz, M. ; Kubiś, M..
British Poultry Science.  57 (2016)  3 - p. 364-374 , 2016
Link: https://doi.org/10.1080/..
 
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