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Helgerud, Trygve
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Evaluation of Hand-Held Instruments for Representative Dete..:

Helgerud, Trygve ; Knutsen, Svein H. ; Afseth, Nils K....
Potato Research.  59 (2016)  2 - p. 99-112 , 2016
Link: https://doi.org/10.1007/..
 
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2

Mixing properties and rheological characteristics of dough ..:

Helgerud, Trygve ; Schüller, Reidar B. ; Dessev, Tzvetelin...
International Journal of Food Science & Technology.  51 (2015)  1 - p. 142-149 , 2015
Link: https://doi.org/10.1111/..
 
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3

Towards on-line prediction of dry matter content in whole u..:

Helgerud, Trygve ; Wold, Jens P. ; Pedersen, Morten B....
Talanta.  143 (2015)  - p. 138-144 , 2015
Link: https://doi.org/10.1016/..
 
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4

Asymmetric induction afforded by chiral azolylidene N-heter..:

Strand, Ragnhild B. ; Helgerud, Trygve ; Solvang, Tina...
Tetrahedron: Asymmetry.  23 (2012)  18-19 - p. 1350-1359 , 2012
Link: https://doi.org/10.1016/..
 
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5

Synthesis of amino acid derived imidazolidinium salts as ne..:

Strand, Ragnhild B. ; Helgerud, Trygve ; Solvang, Tina..
Tetrahedron: Asymmetry.  22 (2011)  23 - p. 1994-2006 , 2011
Link: https://doi.org/10.1016/..
 
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