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Helikh, Anna O.
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1

Beetroot (Beta vulgarisL.var. conditiva Alef.) pretreated b..:

Liu, Yan ; Helikh, Anna O. ; Filon, Andrii M....
CyTA - Journal of Food.  22 (2024)  1 - p. 1-12 , 2024
Link: https://doi.org/10.1080/..
 
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2

Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated..:

Yan Liu ; Anna O. Helikh ; Andrii M. Filon...
https://www.tandfonline.com/doi/10.1080/19476337.2023.2295421.  , 2024
Link: https://doi.org/10.1080/..
 
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3

Sausage technology for food sustainability: recipe, color, ..:

Liu, Yan ; Helikh, Anna ; Filon, Andrii.
Eastern-European Journal of Enterprise Technologies.  4 (2023)  11 (124) - p. 47-58 , 2023
Link: https://doi.org/10.15587..
 
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4

Thermal, structural, and emulsifying properties of pumpkin ..:

Gao, Dan ; Helikh, Anna ; Duan, Zhenhua.
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2301-2312 , 2022
Link: https://doi.org/10.1007/..
 
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5

Study on application of pumpkin seed protein isolate in sau..:

Gao, Dan ; Helikh, Anna ; Duan, Zhenhua..
Technology audit and production reserves.  2 (2022)  3(64) - p. 31-35 , 2022
Link: https://doi.org/10.15587..
 
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6

Development of pumpkin seed meal biscuits:

Gao, Dan ; Helikh, Anna ; Duan, Zhenhua..
Eastern-European Journal of Enterprise Technologies.  2 (2022)  11 (116) - p. 36-42 , 2022
Link: https://doi.org/10.15587..
 
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7

Determining the effect of pH-shifting treatment on the solu..:

Gao, Dan ; Helikh, Anna ; Duan, Zhenhua
Eastern-European Journal of Enterprise Technologies.  5 (2021)  11 (113) - p. 29-34 , 2021
Link: https://doi.org/10.15587..
 
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8

The Study of Quality and Safety Indicators of Mayonnaise on..:

Helikh, Anna ; Prymenko, Vladyslav ; Vasylenko, Olha.
Restaurant and hotel consulting. Innovations.  4 (2021)  2 - p. 345-360 , 2021
Link: https://doi.org/10.31866..
 
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9

INFLUENCE OF ACTIVATED CARBON ON PHYSICAL AND CHEMICAL INDI..:

Samilyk, Marina ; Helikh, Anna ; Bolgova, Natalia.
EUREKA: Life Sciences.  3 (2020)  - p. 48-56 , 2020
Link: https://doi.org/10.21303..
 
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10

SUBSTANTIATION OF THE CHOICE OF FILLERS FOR COTTAGE CHEESE ..:

Samilyk, Marina ; Helikh, Anna ; Bolgova, Natalia...
EUREKA: Life Sciences.  2 (2020)  - p. 38-45 , 2020
Link: https://doi.org/10.21303..
 
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11

The Application of Osmotic Dehydration in the Technology of..:

Samilyk, Maryna ; Helikh, Anna ; Bolgova, Natalia..
Eastern-European Journal of Enterprise Technologies.  (105)) (2020)  13-20 - p. 2020 , 2020
Link: https://ssrn.com/abstrac..
 
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