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Hemar, Y.
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1

Viscosity and hydrodynamic radius relationship of high-powe..:

Kang, N. ; Zuo, Y.J. ; Hilliou, L...
Food Hydrocolloids.  52 (2016)  - p. 183-191 , 2016
Link: https://doi.org/10.1016/..
 
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2

Pulsed electric field treatment of reconstituted skim milks..:

Liu, Z. ; Hemar, Y. ; Tan, S....
Journal of Food Engineering.  144 (2015)  - p. 112-118 , 2015
Link: https://doi.org/10.1016/..
 
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3

Exercise training reduces the flesh firmness of juvenile hā..:

Khan, JR ; Pether, S ; Bruce, M...
New Zealand Journal of Marine and Freshwater Research.  49 (2015)  4 - p. 429-438 , 2015
Link: https://doi.org/10.1080/..
 
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4

Adsorption of milk proteins onto rice starch granules:

Noisuwan, A. ; Hemar, Y. ; Wilkinson, B..
Carbohydrate Polymers.  84 (2011)  1 - p. 247-254 , 2011
Link: https://doi.org/10.1016/..
 
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5

Effect of storage time and temperature of milk protein conc..:

Hunter, R.J. ; Hemar, Y. ; Pinder, D.N..
Food Chemistry.  125 (2011)  3 - p. 944-952 , 2011
Link: https://doi.org/10.1016/..
 
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6

Diffusing wave spectroscopy investigations of acid milk gel..:

Cucheval, A. ; Vincent, R. R. ; Hemar, Y...
Colloid and Polymer Science.  287 (2009)  6 - p. 695-704 , 2009
Link: https://doi.org/10.1007/..
 
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7

Diffusing-wave spectroscopy investigation of heated reconst..:

McKinnon, I.R. ; Yap, S.E. ; Augustin, M.A..
Food Hydrocolloids.  23 (2009)  4 - p. 1127-1133 , 2009
Link: https://doi.org/10.1016/..
 
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8

Changes in the viscoelastic behaviour of the rumenal digest..:

Lentle, R. G. ; Stafford, K. J. ; Bekkour, K....
Journal of Animal Physiology and Animal Nutrition.  , 2009
Link: https://doi.org/10.1111/..
 
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9

Bio-inspired network optimization in soft materials — Insig..:

Vincent, R. R. ; Cucheval, A. ; Hemar, Y..
The European Physical Journal E.  28 (2009)  1 - p. 79-87 , 2009
Link: https://doi.org/10.1140/..
 
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10

Direct measurements of interfacial interactions between pec..:

Cucheval, A. ; Al-Ghobashy, M.A. ; Hemar, Y...
Journal of Colloid and Interface Science.  338 (2009)  2 - p. 450-462 , 2009
Link: https://doi.org/10.1016/..
 
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11

Microrheological studies offer insights into polysaccharide..:

Williams, M.A.K. ; Vincent, R.R. ; Pinder, D.N..
Journal of Non-Newtonian Fluid Mechanics.  149 (2008)  1-3 - p. 63-70 , 2008
Link: https://doi.org/10.1016/..
 
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12

Effect of high-pressure treatment on various starch-in-wate..:

Oh, H.E. ; Pinder, D.N. ; Hemar, Y...
Food Hydrocolloids.  22 (2008)  1 - p. 150-155 , 2008
Link: https://doi.org/10.1016/..
 
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13

Effect of the extent of pasting on the dynamic rheological ..:

Zuo, J.Y. ; Hemar, Y. ; Hewitt, S..
Food Hydrocolloids.  22 (2008)  8 - p. 1567-1573 , 2008
Link: https://doi.org/10.1016/..
 
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14

Characterization of flow and mixing regimes within the ileu..:

Janssen, P. W. M. ; Lentle, R. G. ; Asvarujanon, P....
The Journal of Physiology.  582 (2007)  3 - p. 1239-1248 , 2007
Link: https://doi.org/10.1113/..
 
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15

EFFECTS OF BIOPOLYMER ADDITION ON THE DYNAMIC RHEOLOGY AND ..:

TAN, Y.L. ; YE, A. ; SINGH, H..
Journal of Texture Studies.  38 (2007)  3 - p. 404-422 , 2007
Link: https://doi.org/10.1111/..
 
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