E-LIB Suche - Ergebnisse für: Henchion, Maeve M.

1

Ethical and sustainable aspects of meat production; consume..:

, In: New Aspects of Meat Quality,

Henchion, Maeve M. ; De Backer, Charlotte J.S. ; Hudders, Liselot. - p. 829-851 , 2022

Link: https://doi.org/10.1016/..

2

The many meanings of 'less but better' meat:

Henchion, Maeve M.
Nature Food. 3 (2022) 6 - p. 408-408 , 2022

Link: https://doi.org/10.1038/..

3

Developing and implementing a transdisciplinary framework f..:

Henchion, Maeve M. ; Shirsath, Ankush P.
Journal of Cleaner Production. 380 (2022) - p. 134845 , 2022

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: New Aspects of Meat Quality,

Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022

Link: https://doi.org/10.1016/..

5

Bovine and ovine meat co-products valorisation opportunitie..:

Shirsath, Ankush P. ; Henchion, Maeve M.
Trends in Food Science & Technology. 118 (2021) - p. 57-70 , 2021

Link: https://doi.org/10.1016/..

6

Beyond ruminants: discussing opportunities for alternative ..:

Lucci, Gina M. ; Henchion, Maeve M. ; Lange, Lene...
Journal of New Zealand Grasslands. , 2019

Link: https://doi.org/10.33584..

7

Beef quality attributes: A systematic review of consumer pe..:

Henchion, Maeve M. ; McCarthy, Mary ; Resconi, Virginia C.
Meat Science. 128 (2017) - p. 1-7 , 2017

Link: https://doi.org/10.1016/..

8

Complexity and conundrums. Citizens' evaluations of potenti..:

Greehy, Gráinne M. ; McCarthy, Mary B. ; Henchion, Maeve M...
Appetite. 70 (2013) - p. 37-46 , 2013

Link: https://doi.org/10.1016/..

9

A Double-Hurdle Model of Irish Households' Food Service Exp..:

Keelan, Conor D. ; Henchion, Maeve M. ; Newman, Carol F.
Journal of International Food & Agribusiness Marketing. 21 (2009) 4 - p. 269-285 , 2009

Link: https://doi.org/10.1080/..

10

Beyond ruminants: Discussing opportunities for alternative ..:

Lucci, Gina M ; Henchion, Maeve M ; Lange, Lene...
https://orbit.dtu.dk/en/publications/394969a9-788a-42de-b743-60753fa9168d. , 2019

Link: https://orbit.dtu.dk/en/..

11

The role of meat in strategies to achieve a sustainable die..:

Hyland, John J ; Henchion, Maeve M ; McCarthy, Mary.
Hyland, J. J., Henchion, M., McCarthy, M. and McCarthy, S. N. 'The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review', Meat Science. doi:10.1016/j.meatsci.2017.04.014, In Press.. , 2017

Link: http://hdl.handle.net/10..

12

An innovative food system approach to diversifying protein ..:

Brennan, Lorraine ; O'Gorman, Aoife ; Barth, Susanne...
Nutrition Bulletin. 47 (2022) 4 - p. 516-523 , 2022

Link: https://doi.org/10.1111/..

13

Call for emergency action to restore dietary diversity and ..:

Hoteit, Maha ; Hoteit, Reem ; Aljawaldeh, Ayoub...
https://www.repository.cam.ac.uk/handle/1810/361439. , 2023

Link: https://www.repository.c..

14

Call for emergency action to restore dietary diversity and ..:

Hoteit, Maha ; Hoteit, Reem ; Aljawaldeh, Ayoub...
10.1016/j.heliyon.2023.e21585. , 2023

Link: http://hdl.handle.net/10..

15

Call for emergency action to restore dietary diversity and ..:

Hoteit, Maha ; Hoteit, Reem ; Aljawaldeh, Ayoub...
https://ro.ecu.edu.au/ecuworks2022-2026/3343. , 2023

Link: https://ro.ecu.edu.au/ec..