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Hendrickx, Ans
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1

A chiral separation strategy for acidic drugs in capillary ..:

Albals, Dima ; Hendrickx, Ans ; Clincke, Lies...
ELECTROPHORESIS.  35 (2014)  19 - p. 2807-2818 , 2014
Link: https://doi.org/10.1002/..
 
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2

Three versus five micrometer chlorinated polysaccharide‐bas..:

Hendrickx, Ans ; Klerck, Katrijn De ; Mangelings, Debby..
Biomedical Chromatography.  28 (2013)  1 - p. 168-181 , 2013
Link: https://doi.org/10.1002/..
 
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3

Three versus five micrometer chlorinated polysaccharide‐bas..:

Hendrickx, Ans ; De Klerck, Katrijn ; Mangelings, Debby..
Biomedical Chromatography.  28 (2013)  1 - p. 182-191 , 2013
Link: https://doi.org/10.1002/..
 
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4

Capillary Methods for Drug Analysis:

Hendrickx, Ans ; Mangelings, Debby ; Heyden, Yvan Vander
Journal of AOAC INTERNATIONAL.  94 (2011)  3 - p. 667-702 , 2011
Link: https://doi.org/10.1093/..
 
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5

Updating a chiral separation strategy for non‐acidic drugs ..:

Hendrickx, Ans ; Mangelings, Debby ; Chankvetadze, Bezhan.
ELECTROPHORESIS.  32 (2011)  19 - p. 2718-2726 , 2011
Link: https://doi.org/10.1002/..
 
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6

Comparative enantioseparations of pharmaceuticals in capill..:

Hendrickx, Ans ; Mangelings, Debby ; Chankvetadze, Bezhan.
ELECTROPHORESIS.  31 (2010)  19 - p. 3207-3216 , 2010
Link: https://doi.org/10.1002/..
 
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7

Monolithic silica capillary columns with immobilized cellul..:

He, Chiyang ; Hendrickx, Ans ; Mangelings, Debby..
ELECTROPHORESIS.  30 (2009)  22 - p. 3796-3803 , 2009
Link: https://doi.org/10.1002/..
 
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8

Effect of thermal and high pressure processes on structural..:

Knockaert, Griet ; De Roeck, Ans ; Lemmens, Lien...
Food Chemistry.  125 (2011)  3 - p. 903-912 , 2011
Link: https://doi.org/10.1016/..
 
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9

Carrot texture degradation kinetics and pectin changes duri..:

De Roeck, Ans ; Mols, Jan ; Duvetter, Thomas..
Food Chemistry.  120 (2010)  4 - p. 1104-1112 , 2010
Link: https://doi.org/10.1016/..
 
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10

Improving the hardness of thermally processed carrots by se..:

De Roeck, Ans ; Mols, Jan ; Sila, Daniel Ndaka...
Food Research International.  43 (2010)  5 - p. 1297-1303 , 2010
Link: https://doi.org/10.1016/..
 
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11

Effect of high-pressure/high-temperature processing on chem..:

De Roeck, Ans ; Duvetter, Thomas ; Fraeye, Ilse...
Food Chemistry.  115 (2009)  1 - p. 207-213 , 2009
Link: https://doi.org/10.1016/..
 
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12

Texture changes of processed fruits and vegetables: potenti..:

Sila, Daniel N. ; Duvetter, Thomas ; De Roeck, Ans...
Trends in Food Science & Technology.  19 (2008)  6 - p. 309-319 , 2008
Link: https://doi.org/10.1016/..
 
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13

Pectin conversions under high pressure: Implications for th..:

Jolie, Ruben P. ; Christiaens, Stefanie ; De Roeck, Ans...
Trends in Food Science & Technology.  24 (2012)  2 - p. 103-118 , 2012
Link: https://doi.org/10.1016/..
 
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