Hendriks, Sheryl L.
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3

The True Cost of Food: A Preliminary Assessment:

, In: Science and Innovations for Food Systems Transformation,
 
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4

Ensuring Access to Safe and Nutritious Food for All Through..:

, In: Science and Innovations for Food Systems Transformation,
 
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6

Healthy Diet: A Definition for the United Nations Food Syst..:

, In: Science and Innovations for Food Systems Transformation,
 
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7

The Cost and Affordability of Preparing a Basic Meal Around..:

, In: Science and Innovations for Food Systems Transformation,
 
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8

Policy Options for Food System Transformation in Africa and..:

, In: Science and Innovations for Food Systems Transformation,
 
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