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Hengpeng Wang
65  results:
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1

Effect of ultrasonic processing on beef tenderness in longi..:

Gao, Sumin ; Xu, Zhicheng ; Wang, Hengpeng...
Journal of Food Composition and Analysis.  131 (2024)  - p. 106220 , 2024
Link: https://doi.org/10.1016/..
 
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2

Co-delivery mechanism of curcumin/catechin complex by modif..:

Wang, Hengpeng ; Li, Zhihua ; Meng, Yang...
Food Hydrocolloids.  152 (2024)  - p. 109958 , 2024
Link: https://doi.org/10.1016/..
 
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3

Traditional cooking methods decreased the allergenicity of ..:

Jiang, Songsong ; Huang, Yutong ; Tang, Xinlei...
Journal of Food Science.  89 (2024)  6 - p. 3847-3857 , 2024
Link: https://doi.org/10.1111/..
 
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4

Effects of Dual-Frequency Ultrasonic Treatment on Functiona..:

Meng, Yang ; Wang, Yinlan ; Zhang, Yu...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Assessment of the effect of glycation on the allergenicity ..:

Jiang, Songsong ; Wang, Tao ; Chen, Kuan..
Food Research International.  168 (2023)  - p. 112771 , 2023
Link: https://doi.org/10.1016/..
 
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6

Study on the anti‐inflammatory effect of stachyose by inhib..:

Jiang, Songsong ; Li, Qian ; Han, Shiwen...
Clinical and Experimental Pharmacology and Physiology.  50 (2023)  7 - p. 573-582 , 2023
Link: https://doi.org/10.1111/..
 
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7

Cooking-Induced Oxidation and Structural Changes in Chicken..:

Lv, Guanhua ; Wang, Hengpeng ; Wei, Xiaoou...
Foods.  12 (2023)  23 - p. 4322 , 2023
Link: https://doi.org/10.3390/..
 
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8

Insight into the mechanism of enhancing myofibrillar protei..:

Wu, Danxuan ; Wang, Hengpeng ; Guo, Xiuyun...
LWT.  178 (2023)  - p. 114539 , 2023
Link: https://doi.org/10.1016/..
 
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9

Characterization and Correlation of Dominant Microbiota and..:

Wang, Hengpeng ; Wang, Jipan ; Wang, Yinlan...
Foods.  12 (2023)  17 - p. 3266 , 2023
Link: https://doi.org/10.3390/..
 
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10

A Comparison Study on the Therapeutic Effect of High Protei..:

Jiang, Songsong ; Ji, Shanshan ; Tang, Xinlei...
Foods.  11 (2022)  9 - p. 1227 , 2022
Link: https://doi.org/10.3390/..
 
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11

Egg allergy was alleviated after baking and frying cooking ..:

Tang, Xinlei ; Meng, Xiangren ; Wang, Hengpeng...
European Food Research and Technology.  248 (2022)  3 - p. 917-927 , 2022
Link: https://doi.org/10.1007/..
 
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12

Encapsulation of catechin or curcumin in co-crystallized su..:

Wang, Hengpeng ; Gao, Sumin ; Zhang, Di...
LWT.  168 (2022)  - p. 113911 , 2022
Link: https://doi.org/10.1016/..
 
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13

Changes in Textural Quality and Water Retention of Spiced B..:

Wang, Hengpeng ; Gao, Ziwu ; Guo, Xiuyun...
Foods.  11 (2022)  15 - p. 2251 , 2022
Link: https://doi.org/10.3390/..
 
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14

An overview of factors affecting the quality of beef meatba..:

Meng, Xiangren ; Wu, Danxuan ; Zhang, Zhaoli...
Food Science & Nutrition.  10 (2022)  6 - p. 1961-1974 , 2022
Link: https://doi.org/10.1002/..
 
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15

Effects of different cooking methods on peanut allergenicit:

Wang, Tao ; Huang, Yutong ; Tang, Xinlei...
Food Bioscience.  47 (2022)  - p. 101757 , 2022
Link: https://doi.org/10.1016/..
 
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