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Henick-Kling
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1

Selective effects of sulfur dioxide and yeast starter cultu..:

Henick-Kling ; Edinger ; Daniel.
Journal of Applied Microbiology.  84 (1998)  5 - p. 865-876 , 1998
Link: https://doi.org/10.1046/..
 
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2

Impacts of Grapevine Leafroll Disease on Fruit Yield and Gr..:

Alabi, Olufemi J. ; Casassa, L. Federico ; Gutha, Linga R....
PLOS ONE.  11 (2016)  2 - p. e0149666 , 2016
Link: https://doi.org/10.1371/..
 
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3

Insights into the bacterial community and its temporal succ..:

Piao, Hailan ; Hawley, Erik ; Kopf, Scott...
Frontiers in Microbiology.  6 (2015)  - p. , 2015
Link: https://doi.org/10.3389/..
 
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4

Contributor contact details:

, In: Managing Wine Quality,
Reynolds, Andrew G. ; Specht, G. ; Divol, B.... - p. xiii-xvi , 2010
Link: https://doi.org/10.1016/..
 
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5

Brettanomyces/Dekkera off-flavours and other wine faults as..:

, In: Managing Wine Quality,
Conterno, L. ; Fondazione, E. ; Henick-Kling, T. - p. 346-387 , 2010
Link: https://doi.org/10.1533/..
 
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6

Automated genotyping of Saccharomyces cerevisiae using the ..:

Arvik, Torey ; Henick-Kling, Thomas ; Gafner, Jürg
International Journal of Food Microbiology.  104 (2005)  1 - p. 35-41 , 2005
Link: https://doi.org/10.1016/..
 
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7

Discrimination of / yeast isolates from wine by using vario..:

Mitrakul, C.M. ; Henick-Kling, T. ; Egli, C.M.
Food Microbiology.  16 (1999)  1 - p. 3-14 , 1999
Link: https://doi.org/10.1006/..
 
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8

Dynamics of indigenous and inoculated yeast populations and..:

Egli, C. M. ; Edinger, W. D. ; Mitrakul, C. M..
Journal of Applied Microbiology.  85 (1998)  5 - p. 779-789 , 1998
Link: https://doi.org/10.1046/..
 
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9

Effect of wine type on the detection threshold for diacetyl:

Martineau, Brigitte ; Acree, Terry E. ; Henick-Kling, Thomas
Food Research International.  28 (1995)  2 - p. 139-143 , 1995
Link: https://doi.org/10.1016/..
 
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10

A simple and accurate GC/MS method for the quantitative ana..:

Martineau, Brigitte ; Acree, Terry ; Henick-Kling, Thomas
Biotechnology Techniques.  8 (1994)  1 - p. , 1994
Link: https://doi.org/10.1007/..
 
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11

Effect of medium composition on growth rate, growth yield a..:

Krieger, S.A. ; Hammes, W.P. ; Henick-Kling, T.
Food Microbiology.  9 (1992)  1 - p. 1-11 , 1992
Link: https://doi.org/10.1016/..
 
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12

33rd Annual New York Wine Industry Workshop:

Beckley, Jacqueline J ; Weybright, Robert ; Pool, Robert M...
http://hdl.handle.net/10211.3/185069.  , 2017
Link: http://hdl.handle.net/10..
 
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13

Potential Health Effects of Components of Plant Foods and B..:

Bisson, Linda F ; Kizer, Kenneth W ; Rimm, Eric B...
http://hdl.handle.net/10211.3/185077.  , 2017
Link: http://hdl.handle.net/10..
 
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14

Organic Grape and Wine Production Symposium:

Henderson, Elizabeth ; Drinkwater, Laurie ; Klausner, Stuart...
No. 69.  , 2016
Link: http://hdl.handle.net/10..
 
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15

Insights into the bacterial community and its temporal succ..:

Piao, Hailan ; Hawley, Erik ; Kopf, Scott...
qt8xp3h2pj.  , 2015
Link: https://escholarship.org..
 
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