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Henjum, Sigrun
297
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Online (297)
Mediatypes
Articles (Online) (71)
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english (276)
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?
1
Transmission of food literacy to youth in Norwegian childca..:
Morseth, Marianne S.
;
Gananathan, Siyamali
;
Henjum, Sigrun
.
Food & Nutrition Research. 68 (2024) - p. , 2024
Link:
https://doi.org/10.29219..
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2
Consumption of meat and dairy substitute products amongst v..:
Tonheim, Live Edvardsen
;
Groufh-Jacobsen, Synne
;
Stea, Tonje Holte
.
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
3
National monitoring of iodine, sodium, and vitamin D status..:
Groufh-Jacobsen, Synne
;
Abel, Marianne Hope
;
Brantsæter, Anne Lise
...
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
4
Evaluation and prioritization of food environment policies ..:
Torheim, Liv Elin
;
Løvhaug, Anne Lene
;
Huseby, Camilla Sanne
...
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
5
Thyroid function and urinary concentrations of iodine, sele..:
Henjum, Sigrun
;
Groufh-Jacobsen, Synne
;
Aakre, Inger
...
European Journal of Nutrition. 62 (2023) 8 - p. 3329-3338 , 2023
Link:
https://doi.org/10.1007/..
?
6
A response to 'Highlights of the importance of vitamin B12 ..:
Henjum, Sigrun
British Journal of Nutrition. 130 (2023) 6 - p. 1013-1014 , 2023
Link:
https://doi.org/10.1017/..
?
7
Iodine from brown algae in human nutrition, with an emphasi..:
Blikra, Marthe Jordbrekk
;
Henjum, Sigrun
;
Aakre, Inger
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1517-1536 , 2022
Link:
https://doi.org/10.1111/..
?
8
Plant-based meat and dairy substitutes on the Norwegian mar..:
Tonheim, Live Edvardsen
;
Austad, Elisabeth
;
Torheim, Liv Elin
.
Journal of Nutritional Science. 11 (2022) - p. , 2022
Link:
https://doi.org/10.1017/..
?
9
Policy implementation and priorities to create healthy food..:
Pineda, Elisa
;
Poelman, Maartje P.
;
Aaspõllu, Anu
...
The Lancet Regional Health - Europe. 23 (2022) - p. 100522 , 2022
Link:
https://doi.org/10.1016/..
?
10
Adequate vitamin B12 and folate status of Norwegian vegans ..:
Henjum, Sigrun
;
Groufh-Jacobsen, Synne
;
Lindsay, Allen
...
British Journal of Nutrition. 129 (2022) 12 - p. 2076-2083 , 2022
Link:
https://doi.org/10.1017/..
?
11
"It Enables Us to Reflect More on Nutrition": A Mixed Metho..:
Almendingen, Kari
;
Knutsen, Ingrid Ruud
;
Hjerpaasen, Kari Jonsbu
..
Education Sciences. 13 (2022) 1 - p. 32 , 2022
Link:
https://doi.org/10.3390/..
?
12
Dietary Habits and Self-Reported Health Measures Among Norw..:
Groufh-Jacobsen, Synne
;
Bahr Bugge, Annechen
;
Morseth, Marianne Sandsmark
..
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
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13
Developing a risk score for undiagnosed prediabetes or type..:
Henjum, Sigrun
;
Hjellset, Victoria Telle
;
Andersen, Eivind
..
BMC Public Health. 22 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
14
Insufficient physical activity level among Sahrawi adults l..:
Andersen, Eivind
;
Kjellså, Ida
;
Hjellset, Victoria Telle
.
BMC Public Health. 21 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
15
Iron Status of Vegans, Vegetarians and Pescatarians in Norw..:
Henjum, Sigrun
;
Groufh-Jacobsen, Synne
;
Stea, Tonje Holte
..
Biomolecules. 11 (2021) 3 - p. 454 , 2021
Link:
https://doi.org/10.3390/..
1-15