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Henle, Thomas
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1

Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone an..:

Kertsch, Anna-Lena ; Brysch-Herzberg, Michael ; Ostermann, Kai.
Fermentation.  10 (2024)  6 - p. 281 , 2024
Link: https://doi.org/10.3390/..
 
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2

Utilization of Free and Dipeptide–Bound Formyline and Pyrra..:

Kertsch, Anna‐Lena ; Einicke, Jana ; Miedl, Julia..
ChemBioChem.  25 (2024)  11 - p. , 2024
Link: https://doi.org/10.1002/..
 
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3

Glycation reactions of methylglyoxal during digestion in a ..:

Treibmann, Stephanie ; Venema, Koen ; Henle, Thomas
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Metabolization of the Amadori Product N-ε-Fructosyllysine b..:

Filipp, Lisa ; Bausch, Florian ; Neuhaus, Lisa Sophie..
Journal of Agricultural and Food Chemistry.  72 (2024)  5 - p. 2718-2726 , 2024
Link: https://doi.org/10.1021/..
 
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5

Kinetic parameters of alpha-synuclein seed amplification as..:

Bräuer, Stefan ; Rossi, Marcello ; Sajapin, Johann...
Acta Neuropathologica Communications.  11 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

Covalent bonding between polyphenols and proteins: Synthesi..:

Poojary, Mahesha M. ; Hellwig, Michael ; Henle, Thomas.
Food Chemistry.  403 (2023)  - p. 134406 , 2023
Link: https://doi.org/10.1016/..
 
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7

Evaluation of the genotoxic potential of acrylamide: Argume..:

Guth, Sabine ; Baum, Matthias ; Cartus, Alexander T....
Food and Chemical Toxicology.  173 (2023)  - p. 113632 , 2023
Link: https://doi.org/10.1016/..
 
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8

The Effect of Free and Protein‐Bound Maillard Reaction Prod..:

Raupbach, Jana ; Müller, Stephan K. ; Schnell, Vanessa...
Molecular Nutrition & Food Research.  67 (2023)  18 - p. , 2023
Link: https://doi.org/10.1002/..
 
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9

9-Oxononanoic Acid and Its Lysine Schiff Base Adduct as a N..:

Störmer, Lars ; Poelchen, Luise ; Scholz, Susann..
Journal of Agricultural and Food Chemistry.  71 (2023)  20 - p. 7820-7828 , 2023
Link: https://doi.org/10.1021/..
 
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10

Extending the breadth of saliva metabolome fingerprinting b..:

Squara, Simone ; Manig, Friederike ; Henle, Thomas...
Analytical and Bioanalytical Chemistry.  415 (2023)  13 - p. 2493-2509 , 2023
Link: https://doi.org/10.1007/..
 
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11

Role of Proteins in the Formation of Melanoidins during Cof..:

Böhm, Wendelin ; Zinke, Lucas ; Rehle, Anna-Katharina.
Journal of Agricultural and Food Chemistry.  71 (2023)  47 - p. 18499-18509 , 2023
Link: https://doi.org/10.1021/..
 
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12

3-Phenyllactic Acid and Polyphenols Are Substances Enhancin..:

Thierig, Marcus ; Raupbach, Jana ; Wolf, Diana...
Foods.  12 (2023)  5 - p. 1098 , 2023
Link: https://doi.org/10.3390/..
 
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13

Characterization of the Glycans of Equine κ-Casein:

Jaeser, Mathias ; Wunderlich, Cora ; Henle, Thomas
Journal of Agricultural and Food Chemistry.  71 (2023)  24 - p. 9460-9468 , 2023
Link: https://doi.org/10.1021/..
 
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14

Selected Maillard Reaction Products and Their Yeast Metabol..:

Kertsch, Anna-Lena ; Wagner, Juliet ; Henle, Thomas
Journal of Agricultural and Food Chemistry.  71 (2023)  32 - p. 12300-12310 , 2023
Link: https://doi.org/10.1021/..
 
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15

Correction to: Extending the breadth of saliva metabolome f..:

Squara, Simone ; Manig, Friederike ; Henle, Thomas...
Analytical and Bioanalytical Chemistry.  415 (2023)  13 - p. 2653-2653 , 2023
Link: https://doi.org/10.1007/..
 
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