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Hennessy, Áine
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1

Development and validation of a food frequency questionnair..:

Kelliher, Lisa ; Kiely, Mairead E. ; Hennessy, Áine
Journal of Human Nutrition and Dietetics.  37 (2024)  3 - p. 633-642 , 2024
Link: https://doi.org/10.1111/..
 
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2

Poor Quality Diets Characterized by Low-Nutrient Density Fo..:

Hennessy, Áine ; McCarthy, Elaine K. ; ní Chaoimh, Carol..
The Journal of Nutrition.  153 (2023)  9 - p. 2678-2688 , 2023
Link: https://doi.org/10.1016/..
 
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3

Iron, iodine and vitamin D deficiencies during pregnancy: e..:

Kiely, Mairead E. ; McCarthy, Elaine K. ; Hennessy, Áine
Proceedings of the Nutrition Society.  80 (2021)  3 - p. 290-302 , 2021
Link: https://doi.org/10.1017/..
 
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4

Examination of protein intakes at 2-years and weight status..:

Hennessy, Áine ; Chaoimh, Carol ní ; McCarthy, Elaine..
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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5

Interactions between Vitamin D Status, Calcium Intake and P..:

Hemmingway, Andrea ; O'Callaghan, Karen M. ; Hennessy, Áine...
Nutrients.  10 (2018)  7 - p. 916 , 2018
Link: https://doi.org/10.3390/..
 
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6

Antenatal vitamin D exposure and childhood eczema, food all..:

Hennessy, Áine ; Hourihane, Jonathan O'B ; Malvisi, Lucio...
Allergy.  73 (2018)  11 - p. 2182-2191 , 2018
Link: https://doi.org/10.1111/..
 
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7

Estimation of the maternal vitamin D intake that maintains ..:

O'Callaghan, Karen M ; Hennessy, Áine ; Hull, George L J...
The American Journal of Clinical Nutrition.  108 (2018)  1 - p. 77-91 , 2018
Link: https://doi.org/10.1093/..
 
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8

Development and evaluation of a concise food list for use i..:

Evans, Katie ; Hennessy, Áine ; Walton, Janette...
Journal of Nutritional Science.  6 (2017)  - p. , 2017
Link: https://doi.org/10.1017/..
 
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9

Variation in iodine food composition data has a major impac..:

Hennessy, Áine ; ní Chaoimh, Carol ; McCarthy, Elaine K....
European Journal of Clinical Nutrition.  72 (2017)  3 - p. 410-419 , 2017
Link: https://doi.org/10.1038/..
 
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10

Estimating safe maximum levels of vitamins and minerals in ..:

Flynn, Albert ; Kehoe, Laura ; Hennessy, Áine.
European Journal of Nutrition.  56 (2016)  8 - p. 2529-2539 , 2016
Link: https://doi.org/10.1007/..
 
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11

Phylloquinone Intakes and Food Sources and Vitamin K Status..:

Hayes, Aoife ; Hennessy, Áine ; Walton, Janette...
The Journal of Nutrition.  146 (2016)  11 - p. 2274-2280 , 2016
Link: https://doi.org/10.3945/..
 
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12

Estimation of the dietary requirement for vitamin D in whit..:

Mortensen, Charlotte ; Damsgaard, Camilla T ; Hauger, Hanne...
The American Journal of Clinical Nutrition.  104 (2016)  5 - p. 1310-1317 , 2016
Link: https://doi.org/10.3945/..
 
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13

The role of fortified foods and nutritional supplements in ..:

Hennessy, Áine ; Browne, Fiona ; Kiely, Mairead..
European Journal of Nutrition.  56 (2016)  3 - p. 1219-1231 , 2016
Link: https://doi.org/10.1007/..
 
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14

Estimation of the dietary requirement for vitamin D in adol..:

Smith, Taryn J ; Tripkovic, Laura ; Damsgaard, Camilla T...
The American Journal of Clinical Nutrition.  104 (2016)  5 - p. 1301-1309 , 2016
Link: https://doi.org/10.3945/..
 
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15

Impact of voluntary food fortification practices in Ireland..:

Hennessy, Áine ; Hannon, Evelyn M. ; Walton, Janette.
British Journal of Nutrition.  113 (2014)  2 - p. 310-320 , 2014
Link: https://doi.org/10.1017/..
 
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