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Hennessy, Áine
42
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Online (42)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (17)
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1
Development and validation of a food frequency questionnair..:
Kelliher, Lisa
;
Kiely, Mairead E.
;
Hennessy, Áine
Journal of Human Nutrition and Dietetics. 37 (2024) 3 - p. 633-642 , 2024
Link:
https://doi.org/10.1111/..
?
2
Poor Quality Diets Characterized by Low-Nutrient Density Fo..:
Hennessy, Áine
;
McCarthy, Elaine K.
;
ní Chaoimh, Carol
..
The Journal of Nutrition. 153 (2023) 9 - p. 2678-2688 , 2023
Link:
https://doi.org/10.1016/..
?
3
Iron, iodine and vitamin D deficiencies during pregnancy: e..:
Kiely, Mairead E.
;
McCarthy, Elaine K.
;
Hennessy, Áine
Proceedings of the Nutrition Society. 80 (2021) 3 - p. 290-302 , 2021
Link:
https://doi.org/10.1017/..
?
4
Examination of protein intakes at 2-years and weight status..:
Hennessy, Áine
;
Chaoimh, Carol ní
;
McCarthy, Elaine
..
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
5
Interactions between Vitamin D Status, Calcium Intake and P..:
Hemmingway, Andrea
;
O'Callaghan, Karen M.
;
Hennessy, Áine
...
Nutrients. 10 (2018) 7 - p. 916 , 2018
Link:
https://doi.org/10.3390/..
?
6
Antenatal vitamin D exposure and childhood eczema, food all..:
Hennessy, Áine
;
Hourihane, Jonathan O'B
;
Malvisi, Lucio
...
Allergy. 73 (2018) 11 - p. 2182-2191 , 2018
Link:
https://doi.org/10.1111/..
?
7
Estimation of the maternal vitamin D intake that maintains ..:
O'Callaghan, Karen M
;
Hennessy, Áine
;
Hull, George L J
...
The American Journal of Clinical Nutrition. 108 (2018) 1 - p. 77-91 , 2018
Link:
https://doi.org/10.1093/..
?
8
Development and evaluation of a concise food list for use i..:
Evans, Katie
;
Hennessy, Áine
;
Walton, Janette
...
Journal of Nutritional Science. 6 (2017) - p. , 2017
Link:
https://doi.org/10.1017/..
?
9
Variation in iodine food composition data has a major impac..:
Hennessy, Áine
;
ní Chaoimh, Carol
;
McCarthy, Elaine K.
...
European Journal of Clinical Nutrition. 72 (2017) 3 - p. 410-419 , 2017
Link:
https://doi.org/10.1038/..
?
10
Estimating safe maximum levels of vitamins and minerals in ..:
Flynn, Albert
;
Kehoe, Laura
;
Hennessy, Áine
.
European Journal of Nutrition. 56 (2016) 8 - p. 2529-2539 , 2016
Link:
https://doi.org/10.1007/..
?
11
Phylloquinone Intakes and Food Sources and Vitamin K Status..:
Hayes, Aoife
;
Hennessy, Áine
;
Walton, Janette
...
The Journal of Nutrition. 146 (2016) 11 - p. 2274-2280 , 2016
Link:
https://doi.org/10.3945/..
?
12
Estimation of the dietary requirement for vitamin D in whit..:
Mortensen, Charlotte
;
Damsgaard, Camilla T
;
Hauger, Hanne
...
The American Journal of Clinical Nutrition. 104 (2016) 5 - p. 1310-1317 , 2016
Link:
https://doi.org/10.3945/..
?
13
The role of fortified foods and nutritional supplements in ..:
Hennessy, Áine
;
Browne, Fiona
;
Kiely, Mairead
..
European Journal of Nutrition. 56 (2016) 3 - p. 1219-1231 , 2016
Link:
https://doi.org/10.1007/..
?
14
Estimation of the dietary requirement for vitamin D in adol..:
Smith, Taryn J
;
Tripkovic, Laura
;
Damsgaard, Camilla T
...
The American Journal of Clinical Nutrition. 104 (2016) 5 - p. 1301-1309 , 2016
Link:
https://doi.org/10.3945/..
?
15
Impact of voluntary food fortification practices in Ireland..:
Hennessy, Áine
;
Hannon, Evelyn M.
;
Walton, Janette
.
British Journal of Nutrition. 113 (2014) 2 - p. 310-320 , 2014
Link:
https://doi.org/10.1017/..
1-15