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Henry, Christiani Jeyakumar
308
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Online (308)
Mediatypes
Articles (Online) (158)
OpenAccess-fulltext (150)
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1
Role of superfine grinding in purple-whole-wheat flour. Par..:
Jiang, Yingfen
;
Qi, Ziqi
;
Li, Jianuo
...
LWT. 197 (2024) - p. 115940 , 2024
Link:
https://doi.org/10.1016/..
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2
Plant-Based Meat Analogs and Their Effects on Cardiometabol..:
Toh, Darel Wee Kiat
;
Fu, Amanda Simin
;
Mehta, Kervyn Ajay
...
The American Journal of Clinical Nutrition. , 2024
Link:
https://doi.org/10.1016/..
?
3
Towards sustainable upcycling of side streams of purple bre..:
Jiang, Yingfen
;
Xie, Yihao
;
Xu, Xiaojuan
...
Food Chemistry. , 2024
Link:
https://doi.org/10.1016/..
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4
The extraction of buckwheat protein and its interaction wit..:
Hua, Xin Yi
;
Sim, Shaun Yong Jie
;
Henry, Christiani Jeyakumar
.
International Journal of Biological Macromolecules. 260 (2024) - p. 129427 , 2024
Link:
https://doi.org/10.1016/..
?
5
Comparative evaluation of minerals content of common green ..:
Lee, Hui Wen
;
Bi, Xinyan
;
Henry, Christiani Jeyakumar
Journal of Food Composition and Analysis. 125 (2024) - p. 105787 , 2024
Link:
https://doi.org/10.1016/..
?
6
Breadfruit (Artocarpus altilis): Processing, nutritional qu..:
Mehta, Kervyn Ajay
;
Quek, Yu Chin Rina
;
Henry, Christiani Jeyakumar
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
7
Effects of proteins and fats on the physicochemical, nutrit..:
Ng, Felicia Siew Kay
;
Chiang, Jie Hong
;
Ng, Grace Cui Fang
..
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3912-3923 , 2023
Link:
https://doi.org/10.1111/..
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8
Are plant-based meat analogues richer in minerals than thei..:
Yeo, Michelle Ting Yun
;
Bi, Xinyan
;
Henry, Christiani Jeyakumar
Food and Humanity. 1 (2023) - p. 670-674 , 2023
Link:
https://doi.org/10.1016/..
?
9
Is mushroom polysaccharide extract a better fat replacer th..:
See Toh, Cheryl Jie Yi
;
Bi, Xinyan
;
Lee, Hui Wen
..
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
10
Chronometabolism: The Timing of the Consumption of Meals Ha..:
Yong, Yi Ning
;
Dong, Jiangwen
;
Pakkiri, Leroy Sivappiragasam
...
Metabolites. 13 (2023) 4 - p. 490 , 2023
Link:
https://doi.org/10.3390/..
?
11
Design rules of plant-based yoghurt-mimic: Formulation, fun..:
Dhakal, Damodar
;
Younas, Tayyaba
;
Bhusal, Ram Prasad
...
Food Hydrocolloids. 142 (2023) - p. 108786 , 2023
Link:
https://doi.org/10.1016/..
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12
Plant-based alternative proteins—are they nutritionally mor..:
Tay, Wesley
;
Quek, Rina
;
Lim, Joseph
...
European Journal of Clinical Nutrition. , 2023
Link:
https://doi.org/10.1038/..
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13
Relationship between Non-Alcoholic Fatty Liver Disease and ..:
Seaw, Ker Ming
;
Henry, Christiani Jeyakumar
;
Bi, Xinyan
Livers. 3 (2023) 3 - p. 463-493 , 2023
Link:
https://doi.org/10.3390/..
?
14
Comparison of the molecular properties and volatile compoun..:
Chiang, Jie Hong
;
Yeo, Michelle Ting Yun
;
Ong, Dayna Shu Min
.
Food Chemistry. 383 (2022) - p. 132609 , 2022
Link:
https://doi.org/10.1016/..
?
15
In reply to: "Plant-based animal product alternatives are h..:
Loveday, Simon M.
;
Henry, Christiani Jeyakumar
Future Foods. 6 (2022) - p. 100200 , 2022
Link:
https://doi.org/10.1016/..
1-15