E-LIB Suche - Ergebnisse für: Heperkan, D.

1

Mycoflora and natural occurrence of aflatoxin, cyclopiazoni..:

Heperkan, D. ; Güler, F. Karbancioglu ; Oktay, H.I.
Food Additives & Contaminants: Part A. 29 (2012) 2 - p. 277-286 , 2012

Link: https://doi.org/10.1080/..

2

Natural occurrence of fumonisin B1 in dried figs as an unex..:

Karbancıoglu-Güler, F. ; Heperkan, D.
Food and Chemical Toxicology. 47 (2009) 2 - p. 289-292 , 2009

Link: https://doi.org/10.1016/..

3

Detecting and controlling mycotoxin contamination of herbs ..:

, In: Handbook of Herbs and Spices,

Heperkan, D. - p. 3-40 , 2006

Link: https://doi.org/10.1533/..

4

Contributor contact details:

, In: Handbook of Herbs and Spices,

Peter, K.V. ; Heperkan, D. ; Venugopal, K.J.... - p. xiii-xvii , 2006

Link: https://doi.org/10.1016/..

5

Efficient Use of Energy in Buildings—New Smart Trends:

, In: Lecture Notes in Energy; Accelerating the Transition to a 100% Renewable Energy Era,

Heperkan, Hasan ; Önal, Büşra Selenay ; Uyar, Tanay Sıdkı - p. 439-484 , 2020

Link: https://doi.org/10.1007/..

6

Thermal resistance ofCronobacter sakazakiiisolated from bab..:

Dalkilic‐Kaya, Gozde ; Heperkan, Dilek ; Juneja, Vijay K..
Journal of Food Processing and Preservation. 42 (2017) 2 - p. e13463 , 2017

Link: https://doi.org/10.1111/..

7

Cronobacter sakazakii in baby foods and baby food ingredien..:

Heperkan, Dilek ; Dalkilic-Kaya, Gozde ; Juneja, Vijay K.
LWT. 75 (2017) - p. 402-407 , 2017

Link: https://doi.org/10.1016/..

8

Development of a predictive model for Salmonella spp. reduc..:

Juneja, Vijay K. ; Valenzuela-Melendres, Martin ; Heperkan, Dilek...
International Journal of Food Microbiology. 236 (2016) - p. 1-8 , 2016

Link: https://doi.org/10.1016/..

9

Application of Fourier Transform Infrared (FTIR) Spectrosco..:

Heperkan, Dilek ; Gökmen, Ece
Journal of AOAC INTERNATIONAL. 99 (2016) 4 - p. 899-905 , 2016

Link: https://doi.org/10.5740/..

10

Evaluation of lactic acid bacterial strains of boza for the..:

Heperkan, Dilek ; Daskaya-Dikmen, Ceren ; Bayram, Banu
Process Biochemistry. 49 (2014) 10 - p. 1587-1594 , 2014

Link: https://doi.org/10.1016/..

11

Numerical Investigation of the Effect of Using CO2as the Re..:

Erdem, Serkan ; Heperkan, Hasan
Drying Technology. 32 (2014) 16 - p. 1923-1930 , 2014

Link: https://doi.org/10.1080/..

12

Preface:

Heperkan, Dilek ; Beuchat, Larry R.
International Journal of Food Microbiology. 167 (2013) 1 - p. 1 , 2013

Link: https://doi.org/10.1016/..

13

A review on traditional Turkish fermented non-alcoholic bev..:

Altay, Filiz ; Karbancıoglu-Güler, Funda ; Daskaya-Dikmen, Ceren.
International Journal of Food Microbiology. 167 (2013) 1 - p. 44-56 , 2013

Link: https://doi.org/10.1016/..

14

Microbiota of table olive fermentations and criteria of sel..:

Heperkan, Dilek
Frontiers in Microbiology. 4 (2013) - p. , 2013

Link: https://doi.org/10.3389/..

15

Natural contamination of cyclopiazonic acid in dried figs a..:

Heperkan, Dilek ; Somuncuoglu, Sukran ; Karbancioglu-Güler, Funda.
Food Control. 23 (2012) 1 - p. 82-86 , 2012

Link: https://doi.org/10.1016/..