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Heperkan, Dilek
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1

Cronobacter sakazakii in baby foods and baby food ingredien..:

Heperkan, Dilek ; Dalkilic-Kaya, Gozde ; Juneja, Vijay K.
LWT.  75 (2017)  - p. 402-407 , 2017
Link: https://doi.org/10.1016/..
 
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2

Application of Fourier Transform Infrared (FTIR) Spectrosco..:

Heperkan, Dilek ; Gökmen, Ece
Journal of AOAC INTERNATIONAL.  99 (2016)  4 - p. 899-905 , 2016
Link: https://doi.org/10.5740/..
 
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3

Development of a predictive model for Salmonella spp. reduc..:

Juneja, Vijay K. ; Valenzuela-Melendres, Martin ; Heperkan, Dilek...
International Journal of Food Microbiology.  236 (2016)  - p. 1-8 , 2016
Link: https://doi.org/10.1016/..
 
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4

Evaluation of lactic acid bacterial strains of boza for the..:

Heperkan, Dilek ; Daskaya-Dikmen, Ceren ; Bayram, Banu
Process Biochemistry.  49 (2014)  10 - p. 1587-1594 , 2014
Link: https://doi.org/10.1016/..
 
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5

Preface:

Heperkan, Dilek ; Beuchat, Larry R.
International Journal of Food Microbiology.  167 (2013)  1 - p. 1 , 2013
Link: https://doi.org/10.1016/..
 
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6

A review on traditional Turkish fermented non-alcoholic bev..:

Altay, Filiz ; Karbancıoglu-Güler, Funda ; Daskaya-Dikmen, Ceren.
International Journal of Food Microbiology.  167 (2013)  1 - p. 44-56 , 2013
Link: https://doi.org/10.1016/..
 
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7

Microbiota of table olive fermentations and criteria of sel..:

Heperkan, Dilek
Frontiers in Microbiology.  4 (2013)  - p. , 2013
Link: https://doi.org/10.3389/..
 
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8

Toxigenic fungi and mycotoxin associated with figs in the M..:

HEPERKAN, Dilek ; MORETTİ, Antonio ; DIKMEN, Ceren D..
Phytopathologia Mediterranea.  51 (2012)  1 - p. 119-130 , 2012
Link: https://www.jstor.org/st..
 
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9

Natural contamination of cyclopiazonic acid in dried figs a..:

Heperkan, Dilek ; Somuncuoglu, Sukran ; Karbancioglu-Güler, Funda.
Food Control.  23 (2012)  1 - p. 82-86 , 2012
Link: https://doi.org/10.1016/..
 
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10

Improvement of surface properties of titanium-based implant..:

Muhaffel, Faiz ; Gunyuz, Mert ; Çimenoglu, Hüseyin..
Journal of Biomechanics.  44 (2011)  - p. 13 , 2011
Link: https://doi.org/10.1016/..
 
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11

Comparison of enzyme linked immunoassay and high performanc..:

Karbancioglu-Guler, Funda ; Heperkan, Dilek
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2009
Link: https://doi.org/10.2298/..
 
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12

Natural occurrence of ochratoxin A in dried figs:

Karbancıoğlu-Güler, Funda ; Heperkan, Dilek
Analytica Chimica Acta.  617 (2008)  1-2 - p. 32-36 , 2008
Link: https://doi.org/10.1016/..
 
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13

Mycobiota, mycotoxigenic fungi, and citrinin production in ..:

, In: Advances in Experimental Medicine and Biology; Advances in Food Mycology,
Heperkan, Dilek ; Meriç, Burçak E. ; Sismanoglu, Gölçin.. - p. 203-210 , 2006
Link: https://doi.org/10.1007/..
 
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14

The role of Aspergillus flavus and Aspergillus niger in the..:

Sarıyar, Leyla ; Heperkan, Dilek
International Journal of Food Science & Technology.  38 (2003)  4 - p. 487-492 , 2003
Link: https://doi.org/10.1046/..
 
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15

Lipolytic activity of Trichothecium roseum on hazelnut:

Sipahioglu, H.Nur ; Heperkan, Dilek
Food Microbiology.  17 (2000)  4 - p. 401-405 , 2000
Link: https://doi.org/10.1006/..
 
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