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Heping Cui
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1

Browning mechanism of sorbitol-glycine system in the presen..:

Yan, Yuhan ; Huang, Xiaotian ; Wang, Xinshuo...
Food Bioscience.  59 (2024)  - p. 103901 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characteristic volatile compounds contributed to aroma of b..:

Yao, Yishun ; Huang, Meigui ; Wang, Xiaomin...
Food Chemistry.  459 (2024)  - p. 140335 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of microwave and conduction heating on the adsorptio..:

Chen, Yucen ; Wang, Xinshuo ; Gao, Yahui...
Food Bioscience.  59 (2024)  - p. 104127 , 2024
Link: https://doi.org/10.1016/..
 
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4

Analysis of the browning reaction in a sorbitol/glycine mod..:

Huang, Xiaotian ; Feng, Tingting ; Cui, Heping..
Food Research International.  177 (2024)  - p. 113870 , 2024
Link: https://doi.org/10.1016/..
 
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5

Formation of Volatile Pyrazinones in Amadori Rearrangement ..:

Luo, Yue ; Zhu, Siyue ; Peng, Jie...
Journal of Agricultural and Food Chemistry.  72 (2024)  18 - p. 10570-10578 , 2024
Link: https://doi.org/10.1021/..
 
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6

Directed preparation of N-(1-deoxy-d-ribulos-1-yl)-glutathi..:

Feng, Linhui ; Cui, Heping ; Hayat, Khizar..
Food Bioscience.  60 (2024)  - p. 104468 , 2024
Link: https://doi.org/10.1016/..
 
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7

Rapid preparation of the Amadori rearrangement product of g..:

Wang, Xingwei ; Cui, Heping ; Zhang, Xiaoming...
Food Research International.  181 (2024)  - p. 114075 , 2024
Link: https://doi.org/10.1016/..
 
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8

Exogenous Alanine Promoting the Reaction between Amadori Co..:

Zhou, Tong ; Huang, Meigui ; Cui, Heping...
Journal of Agricultural and Food Chemistry.  72 (2024)  11 - p. 5878-5886 , 2024
Link: https://doi.org/10.1021/..
 
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9

Difference comparison of characteristic aroma compounds bet..:

Wang, Xiaomin ; Huang, Meigui ; Yao, Yishun...
Food Research International.  188 (2024)  - p. 114506 , 2024
Link: https://doi.org/10.1016/..
 
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10

Machine Learning Accelerated Discovery of Functional MXenes..:

Li, Xiaowen ; Qiu, Jian ; Cui, Heping...
ACS Applied Materials & Interfaces.  16 (2024)  10 - p. 12731-12743 , 2024
Link: https://doi.org/10.1021/..
 
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11

Mechanism of Dihydromyricetin-Induced Reduction of Furfural..:

Chen, Pusen ; Huang, Meigui ; Cui, Heping...
Journal of Agricultural and Food Chemistry.  72 (2024)  12 - p. 6554-6564 , 2024
Link: https://doi.org/10.1021/..
 
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12

Formation of Fluorescent Maillard Reaction Intermediates of..:

Xia, Xue ; Zhou, Tong ; Yu, Jingyang...
Journal of Agricultural and Food Chemistry.  71 (2023)  22 - p. 8569-8579 , 2023
Link: https://doi.org/10.1021/..
 
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13

The selective encapsulation and stabilization of cinnamalde..:

Feng, Tingting ; Wang, Xinshuo ; Fan, Chunli...
Food Chemistry.  401 (2023)  - p. 134139 , 2023
Link: https://doi.org/10.1016/..
 
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14

Promotion or Inhibition Effects of Exogenous Glutathione-De..:

Zhou, Tong ; Xia, Xue ; Cui, Heping...
Journal of Agricultural and Food Chemistry.  71 (2023)  39 - p. 14312-14321 , 2023
Link: https://doi.org/10.1021/..
 
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15

l-Cysteine involved Maillard peptides of distillers' grain ..:

Feng, Yunqi ; Deng, Shibin ; Xia, Xue...
Food Bioscience.  56 (2023)  - p. 103298 , 2023
Link: https://doi.org/10.1016/..
 
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