E-LIB Suche - Ergebnisse für: Her, Jae-Young

1

Effect of zinc oxide nanoparticle types on the structural, ..:

Shin, Ga Young ; Kim, Hyo-Lyn ; Park, So-Yoon...
Food Science and Preservation. 31 (2024) 1 - p. 126-137 , 2024

2

Isolation of microcrystalline cellulose (MCC) from pistachi..:

Park, So-Yoon ; Kim, Hyo-Lyn ; Her, Jae-Young
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100423 , 2024

Link: https://doi.org/10.1016/..

3

Development of novel spray freeze-drying method for value-a..:

Her, Jae-Young
Korean Journal of Food Preservation. 28 (2021) 1 - p. 99-106 , 2021

Link: https://doi.org/10.11002..

4

Supercooling preservation on quality of beef steak:

You, Youngsang ; Her, Jae-Young ; Shafel, Timothy..
Journal of Food Engineering. 274 (2020) - p. 109840 , 2020

Link: https://doi.org/10.1016/..

5

Evaluation of onion juices quality following heat-treatment..:

Lee, Min Jung ; Park, Sung Jin ; Choi, Yun-Jeong...
Journal of Food Science and Technology. 57 (2020) 11 - p. 4103-4110 , 2020

Link: https://doi.org/10.1007/..

6

Reduction of biogenic amine contents in fermented soybean p..:

Lee, Jun-Young ; Kim, Yong-gun ; Her, Jae-Young..
LWT. 98 (2018) - p. 470-476 , 2018

Link: https://doi.org/10.1016/..

7

Polycyclic aromatic hydrocarbon levels and risk assessment ..:

Park, Shin-Woong ; Jeong, Jun-Hyun ; Her, Jae-Young..
Food Additives & Contaminants: Part B. 10 (2017) 2 - p. 143-148 , 2017

Link: https://doi.org/10.1080/..

8

Effects of pulsed electric field (PEF) and oscillating magn..:

Mok, Jin Hong ; Her, Jae-Young ; Kang, Taiyoung..
Journal of Food Engineering. 196 (2017) - p. 27-35 , 2017

Link: https://doi.org/10.1016/..

9

Organic acids as a freshness indicator for tofu (soybean cu..:

Her, Jae-Young ; Cho, Heera ; Kim, Mina K..
Journal of Food Science and Technology. 54 (2017) 11 - p. 3443-3450 , 2017

Link: https://doi.org/10.1007/..

10

Effects of the predominant bacteria from meju and doenjang ..:

Jeong, Do-Won ; Heo, Sojeong ; Lee, Bitnara...
International Journal of Food Microbiology. 262 (2017) - p. 8-13 , 2017

Link: https://doi.org/10.1016/..

11

Safety and technological characterization of coagulase-nega..:

Jeong, Do-Won ; Lee, Bitnara ; Her, Jae-Young..
International Journal of Food Microbiology. 236 (2016) - p. 9-16 , 2016

Link: https://doi.org/10.1016/..

12

Effect of the solvent composition and annealing process on ..:

Her, Jae-Young ; Lee, Kwang-Geun
Drying Technology. 35 (2016) 5 - p. 625-630 , 2016

Link: https://doi.org/10.1080/..

13

Preparation of probiotic powder by the spray freeze-drying ..:

Her, Jae-Young ; Kim, Min Suk ; Lee, Kwang-Geun
Journal of Food Engineering. 150 (2015) - p. 70-74 , 2015

Link: https://doi.org/10.1016/..

14

Pesticide residues in yuza (Citrus junos) cultivated using ..:

Nam, Young-Sung ; Her, Jae-Young ; Hwang, Junho.
Journal of Pesticide Science. 40 (2015) 2 - p. 60-64 , 2015

Link: https://doi.org/10.1584/..

15

Furan in Thermally Processed Foods - A Review:

Seok, Yun-Jeong ; Her, Jae-Young ; Kim, Yong-Gun...
Toxicological Research. 31 (2015) 3 - p. 241-253 , 2015

Link: https://doi.org/10.5487/..