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Herawati, Vita Dian
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1

Increasing the Revenue Through Digital Marketing: A lesson ..:

Herawati, Vita Dian ; Rahmaningtyas, Anindya ; Ulfatirrohman, Atikah Itsna Z...
Journal of Community Services and Engagement: Voice of Community (VOC).  2 (2023)  2 - p. 7-19 , 2023
Link: https://doi.org/10.23917..
 
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2

Physicochemical properties, antioxidant activities, β-carot..:

Indrianingsih, Anastasia Wheni ; Rosyida, Vita Taufika ; Darsih, Cici...
Bioactive Carbohydrates and Dietary Fibre.  31 (2024)  - p. 100398 , 2024
Link: https://doi.org/10.1016/..
 
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3

TINGKAT PENGETAHUAN IBU HAMIL TENTANG MANFAAT ZAT BESI (Fe)..:

Silalahi, Bernita ; Herawati Hulu, Dian
Jurnal Ilmiah Keperawatan Imelda.  5 (2019)  1 - p. 49-51 , 2019
Link: https://doi.org/10.52943..
 
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4

The Process of Adopting Innovation on Line Chatterbot Mobil..:

Silvani, Eva ; Amri, Gusti ; Herawati, Dian Laksmi
Research, Society and Development.  9 (2020)  1 - p. e92911581 , 2020
Link: https://doi.org/10.33448..
 
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5

Impact of bean origin and brewing methods on bioactive comp..:

Herawati, Dian ; Armawan, Mochamad Savin ; Nurhaliza, Nazwa...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100892 , 2024
Link: https://doi.org/10.1016/..
 
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6

Identification of antioxidant and flavour marker compounds ..:

Yulianti, Yulianti ; Adawiyah, Dede Robiatul ; Herawati, Dian..
Journal of Food Science and Technology.  61 (2024)  6 - p. 1165-1179 , 2024
Link: https://doi.org/10.1007/..
 
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7

Detection of Markers in Green Beans and Roasted Beans of Ka..:

Yulianti, Yulianti ; Adawiyah, Dede Robiatul ; Herawati, Dian...
International Journal of Food Science.  2023 (2023)  - p. 1-12 , 2023
Link: https://doi.org/10.1155/..
 
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8

A meta analysis: the effects of types, roasting degrees and..:

Melliyanti, Shalmy Nurma ; Afandi, Frendy Ahmad ; Giriwono, Puspo Edi.
International Journal of Food Science & Technology.  58 (2023)  6 - p. 2857-2865 , 2023
Link: https://doi.org/10.1111/..
 
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9

Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kola..:

Wirayudha, Raden Hilman ; Herawati, Dian ; Kusnandar, Feri.
Jurnal Pengolahan Hasil Perikanan Indonesia.  25 (2022)  3 - p. 393-404 , 2022
Link: https://doi.org/10.17844..
 
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10

Creating Portable Hygiene Hand Washer Stations as an Effort..:

Rosyada, Dina Fitriana ; Herawati, Dian ; Hazhiyah, Amalia Ula...
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement).  8 (2022)  3 - p. 144 , 2022
Link: https://doi.org/10.22146..
 
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11

Physicochemical characteristics and bioactive compound prof..:

YULIANTI, Yulianti ; ANDARWULAN, Nuri ; ADAWIYAH, Dede Robiatul..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Profile of Bioactive Compounds, Aromas, and Cup Quality of ..:

Herawati, Dian ; Loisanjaya, Michael Oscarius ; Kamal, Radwa Husni...
International Journal of Food Science.  2022 (2022)  - p. 1-10 , 2022
Link: https://doi.org/10.1155/..
 
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13

Analisis Warna Berbasis Smartphone Android dan Aplikasinya ..:

Kristanoko, Heru ; Kusnandar, Feri ; Herawati, Dian
agriTECH.  41 (2021)  3 - p. 211 , 2021
Link: https://doi.org/10.22146..
 
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14

Three major compounds showing significant antioxidative, α-..:

Herawati, Dian ; Giriwono, Puspo Edi ; Dewi, Fitriya Nur Annisa..
International Journal of Food Properties.  22 (2019)  1 - p. 994-1010 , 2019
Link: https://doi.org/10.1080/..
 
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15

Critical roasting level determines bioactive content and an..:

Herawati, Dian ; Giriwono, Puspo Edi ; Dewi, Fitriya Nur Annisa..
Food Science and Biotechnology.  28 (2018)  1 - p. 7-14 , 2018
Link: https://doi.org/10.1007/..
 
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