Herforth, Anna
134  results:
Search for persons X
?
 
?
5

The True Cost of Food: A Preliminary Assessment:

, In: Science and Innovations for Food Systems Transformation,
 
?
 
?
7

The Cost and Affordability of Preparing a Basic Meal Around..:

, In: Science and Innovations for Food Systems Transformation,
 
?
 
?
11

Nutrition as a Basic Need: A New Method for Utility-Consist..:

Mahrt, Kristi ; Herforth, Anna ; Robinson, Sherman..
IFPRI Discussion Paper 2120. Washington, DC: International Food Policy Research Institute (2022).  , 2022
 
?
 
?
 
1-15