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Hernández Iturriaga, Montserrat
66  results:
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1

Food Consumer Behavior and Salmonella Exposure Self‐Percept..:

Godínez‐Oviedo, Angélica ; Sampedro Parra, Fernando ; Machuca Vergara, Jessica J...
Journal of Food Science.  84 (2019)  10 - p. 2907-2915 , 2019
Link: https://doi.org/10.1111/..
 
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2

Food Antimicrobials Nanocarriers:

Blanco-Padilla, Adriana ; Soto, Karen M. ; Hernández Iturriaga, Montserrat.
The Scientific World Journal.  2014 (2014)  - p. 1-11 , 2014
Link: https://doi.org/10.1155/..
 
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3

Genomic diversity of Salmonella enterica isolated from raw ..:

Gómez-Baltazar, Adrián ; Godínez-Oviedo, Angélica ; Segura-García, Luis Eduardo...
International Journal of Food Microbiology.  411 (2024)  - p. 110526 , 2024
Link: https://doi.org/10.1016/..
 
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4

Biosynthesis of Silver Nanoparticles Mediated by Lippia gra..:

Soto, Karen M. ; Hernández-Iturriaga, Montserrat ; Cárdenas, Arely.
Journal of the Mexican Chemical Society.  68 (2024)  3 - p. 402-411 , 2024
Link: https://doi.org/10.29356..
 
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5

Genomic analysis of the MLST population structure and antim..:

Gómez-Baltazar, Adrián ; Godínez-Oviedo, Angélica ; Vázquez-Marrufo, Gerardo..
Genome.  66 (2023)  12 - p. 319-332 , 2023
Link: https://doi.org/10.1139/..
 
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6

Genotypic and phenotypic quantitative microbial risk assess..:

Godínez-Oviedo, Angélica ; Sampedro, Fernando ; Bowman, John P...
Food Research International.  162 (2022)  - p. 111901 , 2022
Link: https://doi.org/10.1016/..
 
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7

Electro-Fenton systems for "on-site" sanitary wastewater tr..:

García-Espinoza, Josué Daniel ; Robles, Irma ; Rodríguez-Valadez, Francisco J....
Journal of Environmental Chemical Engineering.  10 (2022)  3 - p. 107954 , 2022
Link: https://doi.org/10.1016/..
 
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8

Antimicrobial effect of nisin electrospun amaranth: pullula..:

Soto, Karen M. ; Hernández-Iturriaga, Montserrat ; Loarca-Piña, Guadalupe..
International Journal of Food Microbiology.  295 (2019)  - p. 25-32 , 2019
Link: https://doi.org/10.1016/..
 
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9

Fruit peels waste for the green synthesis of silver nanopar..:

Soto, Karen M. ; Quezada-Cervantes, Camila T. ; Hernández-Iturriaga, Montserrat...
LWT.  103 (2019)  - p. 293-300 , 2019
Link: https://doi.org/10.1016/..
 
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10

Characterization of Bacterial Communities in Mexican Artisa..:

Aldrete-Tapia, Alejandro ; Escobar-Ramírez, Claudia Meyli ; Tamplin, Mark L..
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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11

Control biológico y químico contra Fusarium stilboides en p..:

Sandoval Chávez, Rocío Aurora ; Martínez Peniche, Ramón Álvar ; Hernández Iturriaga, Montserrat...
Reproducció del document publicat a https://doi.org/10.5154/r.rchsh.2011.17.018.  , 2018
Link: http://hdl.handle.net/10..
 
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12

An Improve Protocol for PCR Using LM1 and LM2 Primers for L..:

GODÍNEZ-OVIEDO, ANGÉLICA ; NAVA, GERARDO M. ; ARVIZU-MEDRANO, SOFÍA M..
Polish Journal of Microbiology.  66 (2017)  2 - p. 255-257 , 2017
Link: https://doi.org/10.5604/..
 
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13

Stable nisin food-grade electrospun fibers:

Soto, Karen M. ; Hernández-Iturriaga, Montserrat ; Loarca-Piña, Guadalupe...
Journal of Food Science and Technology.  53 (2016)  10 - p. 3787-3794 , 2016
Link: https://doi.org/10.1007/..
 
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14

Mechanisms of resistance in postharvest fruit-pathogen inte..:

Sandoval Chávez, Rocío Aurora ; Martínez Peniche, Ramón Álvar ; Hernández Iturriaga, Montserrat...
info:eu-repo/grantAgreement/MICINN//AGL2011-30519-C03-03/ES/CARACTERIZACION DE LOS MECANISMOS DE VIRULENCIA Y DEFENSA EN LA INTERACCION HONGO-FRUTO COMO HERRAMIENTA PARA EL CONTROL DE PENICILLIUM PATOGENOS DE CITRICOS Y DE MANZANAS/.  , 2016
Link: http://hdl.handle.net/10..
 
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15

High-throughput sequencing of microbial communities in Poro..:

Aldrete-Tapia, Alejandro ; Escobar-Ramírez, Meyli C. ; Tamplin, Mark L..
Food Microbiology.  44 (2014)  - p. 136-141 , 2014
Link: https://doi.org/10.1016/..
 
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