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Hernández-Brenes, Carmen
184  results:
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1

Development and Evaluation of Zinc and Iron Nanoparticles F..:

Guardiola-Márquez, Carlos Esteban ; López-Mena, Edgar R. ; Segura-Jiménez, M. Eugenia...
Plants.  12 (2023)  20 - p. 3657 , 2023
Link: https://doi.org/10.3390/..
 
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2

Botrytis cinereainduced phytonutrient degradation of strawb..:

Echenique-Martínez, Ariel Arami ; Ramos-Parra, Perla Azucena ; Rodríguez-Sánchez, Dariana Graciela...
CyTA - Journal of Food.  21 (2023)  1 - p. 451-463 , 2023
Link: https://doi.org/10.1080/..
 
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3

Effects of Different Beer Compounds on Biometrically Assess..:

Gonzalez Viejo, Claudia ; Hernandez-Brenes, Carmen ; Villarreal-Lara, Raul...
Fermentation.  9 (2023)  3 - p. 269 , 2023
Link: https://doi.org/10.3390/..
 
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4

Gut microbial composition and functionality of school-age M..:

Carrizales-Sánchez, Ana K. ; Tamez-Rivera, Oscar ; García-Gamboa, Ricardo...
Frontiers in Pediatrics.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Remote sensory assessment of beer quality based on visual p..:

Gonzalez Viejo, Claudia ; Fuentes, Sigfredo ; De Anda-Lobo, Irma C..
Food Research International.  156 (2022)  - p. 111341 , 2022
Link: https://doi.org/10.1016/..
 
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6

Fish oil and probiotics supplementation through milk chocol..:

Faccinetto-Beltrán, Paulinna ; Aguirre-López, Luis Octavio ; Bañuelos-Pineda, Jacinto...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

The Enigmatic Aliphatic Acetogenins and Their Correlations ..:

Colin-Oviedo, Álvaro ; Garza-Aguilar, Sara M. ; Marín-Obispo, Luis Martín...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Characterization of the Cafeteria Diet as Simulation of the..:

de la Garza, Ana Laura ; Martínez-Tamez, Alejandra Mayela ; Mellado-Negrete, Anael...
Nutrients.  15 (2022)  1 - p. 86 , 2022
Link: https://doi.org/10.3390/..
 
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9

Smart Detection of Faults in Beers Using Near-Infrared Spec..:

Gonzalez Viejo, Claudia ; Fuentes, Sigfredo ; Hernandez-Brenes, Carmen
Fermentation.  7 (2021)  3 - p. 117 , 2021
Link: https://doi.org/10.3390/..
 
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10

Physicochemical Properties and Sensory Acceptability of a N..:

Faccinetto-Beltrán, Paulinna ; Gómez-Fernández, Andrea R. ; Orozco-Sánchez, Norma E....
Foods.  10 (2021)  2 - p. 333 , 2021
Link: https://doi.org/10.3390/..
 
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11

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsat..:

Gómez-Fernández, Andrea R. ; Faccinetto-Beltrán, Paulinna ; Orozco-Sánchez, Norma E....
Foods.  10 (2021)  8 - p. 1866 , 2021
Link: https://doi.org/10.3390/..
 
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12

Gut microbiota associations with metabolic syndrome and rel..:

Carrizales-Sánchez, Ana K. ; García-Cayuela, Tomás ; Hernández-Brenes, Carmen.
Gut Microbes.  13 (2021)  1 - p. , 2021
Link: https://doi.org/10.1080/..
 
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13

High Hydrostatic Pressure Modulates the Folate and Ascorbic..:

Ramos-Parra, Perla A. ; Hernández-Brenes, Carmen ; Díaz de la Garza, Rocío I.
Food Engineering Reviews.  13 (2021)  3 - p. 613-621 , 2021
Link: https://doi.org/10.1007/..
 
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14

Insights into Drivers of Liking for Avocado Pulp (Persea am..:

Marín-Obispo, Luis Martín ; Villarreal-Lara, Raúl ; Rodríguez-Sánchez, Dariana Graciela...
Foods.  10 (2021)  1 - p. 99 , 2021
Link: https://doi.org/10.3390/..
 
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15

High hydrostatic pressure stabilized micronutrients and shi..:

Elizondo-Montemayor, Leticia ; Ramos-Parra, Perla A. ; Jacobo-Velázquez, Daniel A....
CyTA - Journal of Food.  18 (2020)  1 - p. 203-215 , 2020
Link: https://doi.org/10.1080/..
 
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