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Hernández-Estrada, Zorba Josué
33  results:
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1

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
Microorganisms.  11 (2022)  1 - p. 109 , 2022
Link: https://doi.org/10.3390/..
 
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2

Coffee Chlorogenic Acids Incorporation for Bioactivity Enha..:

Rojas-González, Alexis ; Figueroa-Hernández, Claudia Yuritzi ; González-Rios, Oscar...
Molecules.  27 (2022)  11 - p. 3400 , 2022
Link: https://doi.org/10.3390/..
 
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3

Yeasts as Producers of Flavor Precursors during Cocoa Bean ..:

Gutiérrez-Ríos, Hugo Gabriel ; Suárez-Quiroz, Mirna Leonor ; Hernández-Estrada, Zorba Josué...
Fermentation.  8 (2022)  7 - p. 331 , 2022
Link: https://doi.org/10.3390/..
 
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4

Effects of germination and lactic acid fermentation on nutr..:

Rodríguez-España, Melissa ; Figueroa-Hernández, Claudia Yuritzi ; Figueroa-Cárdenas, Juan de Dios..
Current Research in Food Science.  5 (2022)  - p. 807-812 , 2022
Link: https://doi.org/10.1016/..
 
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5

Coffee Cherry Pulp by-Product as a Potential Fiber Source f..:

Rosas-Sánchez, Gustavo Armando ; Hernández-Estrada, Zorba Josué ; Suárez-Quiroz, Mirna Leonor..
Foods.  10 (2021)  4 - p. 742 , 2021
Link: https://doi.org/10.3390/..
 
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6

Comparison of rheological properties of wet gluten: Creep-r..:

Chompoorat, Pavalee ; Hernández-Estrada, Zorba Josué ; Mulvaney, Steven J....
LWT.  98 (2018)  - p. 197-203 , 2018
Link: https://doi.org/10.1016/..
 
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7

Effect of heat treatment on rheological properties of red k..:

Chompoorat, Pavalee ; Rayas-Duarte, Patricia ; Hernández-Estrada, Zorba Josué..
Journal of Food Science and Technology.  55 (2018)  12 - p. 4937-4944 , 2018
Link: https://doi.org/10.1007/..
 
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8

Viscoelastic properties of tablets from Osborne fractions, ..:

Escalante-Aburto, Anayansi ; de Dios Figueroa-Cárdenas, Juan ; Véles-Medina, José Juan...
International Agrophysics.  31 (2017)  3 - p. 307-315 , 2017
Link: https://doi.org/10.1515/..
 
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9

Viscoelastic properties of tablets from Osborne solubility ..:

Figueroa-Cárdenas, Juan de Dios ; Escalante-Aburto, Anayansi ; Véles-Medina, José Juan...
Journal of Cereal Science.  69 (2016)  - p. 207-212 , 2016
Link: https://doi.org/10.1016/..
 
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10

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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11

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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12

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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13

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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14

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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15

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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