E-LIB Suche - Ergebnisse für: Hernández-Heredia, Ana Belén

1

Evaluation of the In Vitro Antimicrobial Efficacy against S..:

López-González, Iván ; Hernández-Heredia, Ana Belén ; Rodríguez-López, María Isabel...
Pharmaceutics. 15 (2023) 6 - p. 1763 , 2023

Link: https://doi.org/10.3390/..

2

Evaluation of the In Vitro Antimicrobial Efficacy against S..:

López-González, Iván ; Hernández-Heredia, Ana Belén ; Rodríguez-López, María Isabel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300899/. , 2023

Link: http://www.ncbi.nlm.nih...

3

Evaluation of the In Vitro Antimicrobial Efficacy against S..:

Iván López-González ; Ana Belén Hernández-Heredia ; María Isabel Rodríguez-López...
Drug Delivery and Controlled Release. , 2023

Link: https://doi.org/10.3390/..

4

Evaluation of the In Vitro Antimicrobial Efficacy against S..:

Iván López-González ; Ana Belén Hernández-Heredia ; María Isabel Rodríguez-López...
https://www.mdpi.com/1999-4923/15/6/1763. , 2023

Link: https://doi.org/10.3390/..

5

Impact of common gastrointestinal disorders in elderly on i..:

Hernández-Olivas, Ever ; Muñoz-Pina, Sara ; García Hernández, Jorge..
Food Bioscience. , 2022

Link: http://hdl.handle.net/10..

6

Exploring the Impact of Solid-State Fermentation on Macronu..:

Calvo-Lerma, Joaquim ; Asensio-Grau, Andrea ; García Hernández, Jorge..
Foods. , 2022

Link: http://hdl.handle.net/10..

7

Content and bioaccessibility of bioactive compounds with po..:

Hernández-Olivas, Éver ; Asensio-Grau, Andrea ; Calvo-Lerma, Joaquim...
Food Bioscience. , 2022

Link: http://hdl.handle.net/10..

8

Applying Challenge Based Learning to Teach Mass Transfer:

Barrera Puigdollers, Cristina ; Castelló Gómez, María Luisa ; Seguí Gil, Lucía..
info:eu-repo/grantAgreement/ICE-UPV//PIME%2F20-21%2F208//Aprendizaje Basado en Retos: una contribución a la adquisición significativa de competencias profesionales (transversales y específicas) del ámbito agroalimentario y biotecnológico/. , 2022

Link: http://hdl.handle.net/10..

9

Nutritional and antioxidant changes in lentils and quinoa t..:

Sánchez-García, Janaina Madelein ; Asensio-Grau, Andrea ; García Hernández, Jorge..
Bioresources and Bioprocessing. , 2022

Link: http://hdl.handle.net/10..

10

Online poster presentation vs. Onsite. An experience in the..:

Heredia Gutiérrez, Ana Belén ; Seguí Gil, Lucía ; Barrera Puigdollers, Cristina..
INTED2021 Proceedings. , 2021

Link: http://hdl.handle.net/10..

11

Age-related gastrointestinal alterations of legumes and cer..:

Hernández-Olivas, Ever ; Muñoz-Pina, Sara ; Andrés Grau, Ana María.
Food Bioscience. , 2021

Link: http://hdl.handle.net/10..

12

Challenge-based learning applied to the design and explanat..:

Castelló Gómez, María Luisa ; Barrera Puigdollers, Cristina ; Seguí Gil, Lucía..
INTED2021 Proceedings. , 2021

Link: http://hdl.handle.net/10..

13

Impact of cooking preparation on in vitro digestion of eggs..:

Hernández-Olivas, Ever ; Muñoz-Pina, Sara ; Andrés Grau, Ana María.
Journal of Agricultural and Food Chemistry. , 2021

Link: http://hdl.handle.net/10..

14

Impact of elderly gastrointestinal alterations on in vitro ..:

Hernández-Olivas, Ever ; Muñoz-Pina, Sara ; Andrés Grau, Ana María.
Food Chemistry. , 2020

Link: http://hdl.handle.net/10..

15

Understanding the role of food matrix on the digestibility ..:

Hernández-Olivas, Ever ; Muñoz-Pina, Sara ; Sánchez-García, Janaina..
Food Research International. , 2020

Link: http://hdl.handle.net/10..