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1

A Diffusion Model to Quantify Membrane Repair Process in Li..:

Nikparvar, Bahareh ; Subires, Alicia ; Capellas, Marta...
Frontiers in Microbiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

2

Quality Characteristics and Shelf-Life of Ultra-High Pressu..:

Ferragut, Victoria ; Valencia-Flores, Dora ; Pérez-González, Marianita..
Foods. 4 (2015) 2 - p. 159-172 , 2015

Link: https://doi.org/10.3390/..

3

Ultra-high-pressure homogenization (UHPH) system for produc..:

Ferragut, Victoria ; Hernández-Herrero, Manuela ; Veciana-Nogués, María Teresa...
Journal of the Science of Food and Agriculture. 95 (2014) 5 - p. 953-961 , 2014

Link: https://doi.org/10.1002/..

4

Sterilization and aseptic packaging of soymilk treated by u..:

Poliseli-Scopel, Fábio Henrique ; Hernández-Herrero, Manuela ; Guamis, Buenaventura.
Innovative Food Science & Emerging Technologies. 22 (2014) - p. 81-88 , 2014

Link: https://doi.org/10.1016/..

5

Characteristics of soymilk pasteurized by ultra high pressu..:

Poliseli-Scopel, Fábio Henrique ; Hernández-Herrero, Manuela ; Guamis, Buenaventura.
Innovative Food Science & Emerging Technologies. 20 (2013) - p. 73-80 , 2013

Link: https://doi.org/10.1016/..

6

Electrochemical detection of Salmonella using gold nanopart..:

Afonso, André S. ; Pérez-López, Briza ; Faria, Ronaldo C....
Biosensors and Bioelectronics. 40 (2013) 1 - p. 121-126 , 2013

Link: https://doi.org/10.1016/..

7

Comparison of ultra high pressure homogenization and conven..:

Poliseli-Scopel, Fábio H. ; Hernández-Herrero, Manuela ; Guamis, Buenaventura.
LWT - Food Science and Technology. 46 (2012) 1 - p. 42-48 , 2012

Link: https://doi.org/10.1016/..

8

Effect of different environmental conditions on the bacteri..:

Fuster-Valls, Nuria ; Hernández-Herrero, Manuela ; Marín-de-Mateo, Mercedes.
Food Control. 19 (2008) 3 - p. 308-314 , 2008

Link: https://doi.org/10.1016/..

9

Survival and growth of Yersinia enterocolitica strains inoc..:

De Lamo-Castellví, Sílvia ; Roig-Sagués, Artur X. ; Capellas, Marta..
International Journal of Food Microbiology. 102 (2005) 3 - p. 337-342 , 2005

Link: https://doi.org/10.1016/..

10

Drastic Microbial Count Reduction in Soy Milk Using Continu..:

Martínez-García, María ; Sauceda-Gálvez, Jezer N. ; Codina-Torrella, Idoia...
Foods. 12 (2023) 20 - p. 3813 , 2023

Link: https://doi.org/10.3390/..

11

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Moisés, Sonia Genuina ; Guamis, Buenaventura ; Roig-Sagués, Artur Xavier..
Foods. 11 (2022) 24 - p. 3969 , 2022

Link: https://doi.org/10.3390/..

12

Short Wave Ultraviolet Light (UV-C) Effectiveness in the In..:

Sauceda-Gálvez, Jezer N. ; Martinez-Garcia, María ; Hernández-Herrero, Ma Manuela..
Beverages. 7 (2021) 1 - p. 11 , 2021

Link: https://doi.org/10.3390/..

13

Evaluation of Mycobacterium smegmatis as indicator of the e..:

Velázquez-Estrada, Rita M. ; López-Pedemonte, Tomás J. ; Hernández-Herrero, María Manuela.
Journal of Dairy Research. 87 (2020) 1 - p. 94-102 , 2020

Link: https://doi.org/10.1017/..

14

Evaluation of Continuous UVC Treatments and its Combination..:

Martinez-Garcia, María ; Sauceda-Gálvez, Jezer N. ; Codina-Torrella, Idoia...
Foods. 8 (2019) 11 - p. 539 , 2019

Link: https://doi.org/10.3390/..

15

High Hydrostatic Pressure as a Tool to Reduce Formation of ..:

Espinosa-Pesqueira, Diana ; Hernández-Herrero, Maria Manuela ; Roig-Sagués, Artur X.
Foods. 7 (2018) 9 - p. 137 , 2018

Link: https://doi.org/10.3390/..

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