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Hernández-Herrero, María Manuela
297
results:
Search for persons
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Format
Online (297)
Mediatypes
E-Books (1)
Articles (Online) (239)
Bookchapter (Online) (7)
OpenAccess-fulltext (50)
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1
Drastic Microbial Count Reduction in Soy Milk Using Continu..:
Martínez-García, María
;
Sauceda-Gálvez, Jezer N.
;
Codina-Torrella, Idoia
...
Foods. 12 (2023) 20 - p. 3813 , 2023
Link:
https://doi.org/10.3390/..
?
2
Effect of Ultra-High-Pressure Homogenization Processing on ..:
Moisés, Sonia Genuina
;
Guamis, Buenaventura
;
Roig-Sagués, Artur Xavier
..
Foods. 11 (2022) 24 - p. 3969 , 2022
Link:
https://doi.org/10.3390/..
?
3
Evaluation of Mycobacterium smegmatis as indicator of the e..:
Velázquez-Estrada, Rita M.
;
López-Pedemonte, Tomás J.
;
Hernández-Herrero, María Manuela
.
Journal of Dairy Research. 87 (2020) 1 - p. 94-102 , 2020
Link:
https://doi.org/10.1017/..
?
4
High Hydrostatic Pressure as a Tool to Reduce Formation of ..:
Espinosa-Pesqueira, Diana
;
Hernández-Herrero, Maria Manuela
;
Roig-Sagués, Artur X.
Foods. 7 (2018) 9 - p. 137 , 2018
Link:
https://doi.org/10.3390/..
?
5
Antioxidant and Antimicrobial Properties of Cactus Pear (Op..:
Ramírez-Moreno, Esther
;
Cariño-Cortés, Raquel
;
Cruz-Cansino, Nelly del Socorro
...
Journal of Food Quality. 2017 (2017) - p. 1-8 , 2017
Link:
https://doi.org/10.1155/..
?
6
Effect of Ultra-High-Pressure Homogenization Processing on ..:
Moisés, Sonia Genuina
;
Guamis, Buenaventura
;
Roig-Sagués, Artur Xavier
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777534/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
7
High Hydrostatic Pressure as a Tool to Reduce Formation of ..:
Espinosa-Pesqueira, Diana
;
Hernández-Herrero, Maria Manuela
;
Roig-Sagués, Artur X
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164891/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
8
Short Wave Ultraviolet Light (UV-C) Effectiveness in the In..:
Sauceda-Gálvez, Jezer N.
;
Martinez-Garcia, María
;
Hernández-Herrero, Ma Manuela
..
Beverages. 7 (2021) 1 - p. 11 , 2021
Link:
https://doi.org/10.3390/..
?
9
Evaluation of Continuous UVC Treatments and its Combination..:
Martinez-Garcia, María
;
Sauceda-Gálvez, Jezer N.
;
Codina-Torrella, Idoia
...
Foods. 8 (2019) 11 - p. 539 , 2019
Link:
https://doi.org/10.3390/..
?
10
Ultra-high-pressure homogenization (UHPH) system for produc..:
Ferragut, Victoria
;
Hernández-Herrero, Manuela
;
Veciana-Nogués, María Teresa
...
Journal of the Science of Food and Agriculture. 95 (2014) 5 - p. 953-961 , 2014
Link:
https://doi.org/10.1002/..
?
11
Drastic Microbial Count Reduction in Soy Milk Using Continu..:
Martínez-García, María
;
Sauceda-Gálvez, Jezer N
;
Codina Torrella, Idoia
...
Ministerio de Economía y Competitividad AGL2014-60005-R. , 2023
Link:
https://ddd.uab.cat/reco..
?
12
Drastic microbial count reduction in soy milk using continu..:
Sauceda Gálvez, Jezer Noe
;
Codina Torrella, Idoia
;
Gervilla Fernández, Ramón
...
https://www.mdpi.com/2304-8158/12/20/3813. , 2023
Link:
http://hdl.handle.net/21..
?
13
Effect of Ultra-High-Pressure Homogenization Processing on ..:
Moisés, Sónia Genuina
;
Guamis López, Buenaventura
;
Roig Sagués, Artur Xavier
..
Foods. , 2022
Link:
https://ddd.uab.cat/reco..
?
14
Effect of ultra-high-pressure homogenization processing on ..:
Codina Torrella, Idoia
;
Guamis López, Buenaventura
;
Roig Sagués, Artur Xavier
..
https://www.mdpi.com/2304-8158/11/24/3969. , 2022
Link:
http://hdl.handle.net/21..
?
15
Combined effects of ultra-high pressure homogenization and ..:
Sauceda Gálvez, Jezer Noe
;
Martínez García, Miguel
;
Codina Torrella, Idoia
..
https://www.sciencedirect.com/science/article/pii/S0023643820312755. , 2021
Link:
http://hdl.handle.net/21..
1-15