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Hernández-Herrero, Maria Manuela
297  results:
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1

Drastic Microbial Count Reduction in Soy Milk Using Continu..:

Martínez-García, María ; Sauceda-Gálvez, Jezer N. ; Codina-Torrella, Idoia...
Foods.  12 (2023)  20 - p. 3813 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Moisés, Sonia Genuina ; Guamis, Buenaventura ; Roig-Sagués, Artur Xavier..
Foods.  11 (2022)  24 - p. 3969 , 2022
Link: https://doi.org/10.3390/..
 
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3

Evaluation of Mycobacterium smegmatis as indicator of the e..:

Velázquez-Estrada, Rita M. ; López-Pedemonte, Tomás J. ; Hernández-Herrero, María Manuela.
Journal of Dairy Research.  87 (2020)  1 - p. 94-102 , 2020
Link: https://doi.org/10.1017/..
 
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4

High Hydrostatic Pressure as a Tool to Reduce Formation of ..:

Espinosa-Pesqueira, Diana ; Hernández-Herrero, Maria Manuela ; Roig-Sagués, Artur X.
Foods.  7 (2018)  9 - p. 137 , 2018
Link: https://doi.org/10.3390/..
 
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5

Antioxidant and Antimicrobial Properties of Cactus Pear (Op..:

Ramírez-Moreno, Esther ; Cariño-Cortés, Raquel ; Cruz-Cansino, Nelly del Socorro...
Journal of Food Quality.  2017 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1155/..
 
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6

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Moisés, Sonia Genuina ; Guamis, Buenaventura ; Roig-Sagués, Artur Xavier..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777534/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

High Hydrostatic Pressure as a Tool to Reduce Formation of ..:

Espinosa-Pesqueira, Diana ; Hernández-Herrero, Maria Manuela ; Roig-Sagués, Artur X
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164891/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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8

Short Wave Ultraviolet Light (UV-C) Effectiveness in the In..:

Sauceda-Gálvez, Jezer N. ; Martinez-Garcia, María ; Hernández-Herrero, Ma Manuela..
Beverages.  7 (2021)  1 - p. 11 , 2021
Link: https://doi.org/10.3390/..
 
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9

Evaluation of Continuous UVC Treatments and its Combination..:

Martinez-Garcia, María ; Sauceda-Gálvez, Jezer N. ; Codina-Torrella, Idoia...
Foods.  8 (2019)  11 - p. 539 , 2019
Link: https://doi.org/10.3390/..
 
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10

Ultra-high-pressure homogenization (UHPH) system for produc..:

Ferragut, Victoria ; Hernández-Herrero, Manuela ; Veciana-Nogués, María Teresa...
Journal of the Science of Food and Agriculture.  95 (2014)  5 - p. 953-961 , 2014
Link: https://doi.org/10.1002/..
 
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11

Drastic Microbial Count Reduction in Soy Milk Using Continu..:

Martínez-García, María ; Sauceda-Gálvez, Jezer N ; Codina Torrella, Idoia...
Ministerio de Economía y Competitividad AGL2014-60005-R.  , 2023
Link: https://ddd.uab.cat/reco..
 
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12

Drastic microbial count reduction in soy milk using continu..:

Sauceda Gálvez, Jezer Noe ; Codina Torrella, Idoia ; Gervilla Fernández, Ramón...
https://www.mdpi.com/2304-8158/12/20/3813.  , 2023
Link: http://hdl.handle.net/21..
 
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13

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Moisés, Sónia Genuina ; Guamis López, Buenaventura ; Roig Sagués, Artur Xavier..
Foods.  , 2022
Link: https://ddd.uab.cat/reco..
 
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14

Effect of ultra-high-pressure homogenization processing on ..:

Codina Torrella, Idoia ; Guamis López, Buenaventura ; Roig Sagués, Artur Xavier..
https://www.mdpi.com/2304-8158/11/24/3969.  , 2022
Link: http://hdl.handle.net/21..
 
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15

Combined effects of ultra-high pressure homogenization and ..:

Sauceda Gálvez, Jezer Noe ; Martínez García, Miguel ; Codina Torrella, Idoia..
https://www.sciencedirect.com/science/article/pii/S0023643820312755.  , 2021
Link: http://hdl.handle.net/21..
 
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