E-LIB Suche - Ergebnisse für: Hernández-Mendoza, A.

1

Antioxidant capacity and identification of radical scavengi..:

Aguilar-Toalá, J. E. ; Torres-Llanez, M. J. ; Hernández-Mendoza, A....
Journal of Food Science and Technology. 59 (2021) 7 - p. 2705-2713 , 2021

Link: https://doi.org/10.1007/..

2

High-temperature tribology of Hf doped c-Al0.64Ti0.36N cath..:

Mondragón-Rodríguez, G.C. ; Hernández-Mendoza, J.L. ; Gómez-Ovalle, A.E....
Surface and Coatings Technology. 422 (2021) - p. 127516 , 2021

Link: https://doi.org/10.1016/..

3

Protective role of lactic acid bacteria and yeasts as dieta..:

Cuevas-González, P. F. ; González-Córdova, A. F. ; Vallejo-Cordoba, B....
Critical Reviews in Food Science and Nutrition. 62 (2020) 1 - p. 160-180 , 2020

Link: https://doi.org/10.1080/..

4

Protective Effect of the Intracellular Content from Potenti..:

Cuevas-González, P.F. ; Aguilar-Toalá, J.E. ; García, H.S....
Probiotics and Antimicrobial Proteins. 12 (2020) 4 - p. 1459-1470 , 2020

Link: https://doi.org/10.1007/..

5

An insight on antioxidant properties of the intracellular c..:

Aguilar-Toalá, J.E. ; Estrada-Montoya, M.C. ; Liceaga, A.M....
LWT. 102 (2019) - p. 58-63 , 2019

Link: https://doi.org/10.1016/..

6

In Silico Prediction and In Vitro Assessment of Multifuncti..:

Aguilar-Toalá, J. E. ; Hall, F. G. ; Urbizo-Reyes, U. C....
Probiotics and Antimicrobial Proteins. 12 (2019) 2 - p. 608-622 , 2019

Link: https://doi.org/10.1007/..

7

Potential role of natural bioactive peptides for developmen..:

Aguilar-Toalá, J.E. ; Hernández-Mendoza, A. ; González-Córdova, A.F...
Peptides. 122 (2019) - p. 170170 , 2019

Link: https://doi.org/10.1016/..

8

Modulatory Effect of the Intracellular Content of Lactobaci..:

Aguilar-Toalá, J. E. ; Astiazarán-García, H. ; Estrada-Montoya, M.C....
Probiotics and Antimicrobial Proteins. 11 (2018) 2 - p. 470-477 , 2018

Link: https://doi.org/10.1007/..

9

CARACTERIZACION DE Trichoderma viridae Y T atroviridae AISL..:

Hernández-Mendoza, J.L. ; Páramo-Aguilera, L.A.
Nexo Revista Científica. 30 (2018) 2 - p. 60-72 , 2018

Link: https://doi.org/10.5377/..

10

Postbiotics: An evolving term within the functional foods f..:

Aguilar-Toalá, J.E. ; Garcia-Varela, R. ; Garcia, H.S....
Trends in Food Science & Technology. 75 (2018) - p. 105-114 , 2018

Link: https://doi.org/10.1016/..

11

Characterisation of Nanoestructured Potato Starch Powders w..:

Romero-Luna, H. E. ; Azuara, E. ; Beristain, C. I....
American Journal of Potato Research. 95 (2017) 2 - p. 144-156 , 2017

Link: https://doi.org/10.1007/..

12

Corrigendum to "Evaluation of acrylamide-removing propertie..:

Rivas-Jimenez, L. ; Ramírez-Ortiz, K. ; González-Córdova, A.F....
Microbiological Research. 192 (2016) - p. 336 , 2016

Link: https://doi.org/10.1016/..

13

Occurrence and factors associated with the presence of afla..:

Cantú-Cornelio, F. ; Aguilar-Toalá, J.E. ; de León-Rodríguez, C.I....
Food Control. 62 (2016) - p. 16-22 , 2016

Link: https://doi.org/10.1016/..

14

Evaluation of acrylamide-removing properties of two Lactoba..:

Rivas-Jimenez, L. ; Ramírez-Ortiz, K. ; González-Córdova, A.F....
Microbiological Research. 190 (2016) - p. 19-26 , 2016

Link: https://doi.org/10.1016/..

15

Invited review: Fermented milk as antihypertensive function..:

Beltrán-Barrientos, L.M. ; Hernández-Mendoza, A. ; Torres-Llanez, M.J...
Journal of Dairy Science. 99 (2016) 6 - p. 4099-4110 , 2016

Link: https://doi.org/10.3168/..