E-LIB Suche - Ergebnisse für: Herrera-Mendez, Carlos Hernan

1

Postmortem muscle cells die through apoptosis:

Becila, Samira ; Herrera-Mendez, Carlos Hernan ; Coulis, Gerald...
European Food Research and Technology. 231 (2010) 3 - p. 485-493 , 2010

Link: https://doi.org/10.1007/..

2

Meat ageing: Reconsideration of the current concept:

Herrera-Mendez, Carlos Hernan ; Becila, Samira ; Boudjellal, Abdelghani.
Trends in Food Science & Technology. 17 (2006) 8 - p. 394-405 , 2006

Link: https://doi.org/10.1016/..

3

Revisiting the conversion of muscle into meat and the under..:

Ouali, Ahmed ; Herrera-Mendez, Carlos Hernan ; Coulis, Gerald...
Meat Science. 74 (2006) 1 - p. 44-58 , 2006

Link: https://doi.org/10.1016/..

4

Effect of the addition of chickpea protein on the physicoch..:

Dzul Cauich, Jorge Gustavo ; Malagón Ruiz, Oscar ; Herrera Méndez, Carlos Hernán.
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 9 (2024) 1 - p. 53-66 , 2024

Link: https://doi.org/10.29105..

5

Identification and Quantification of Monosaccharides in Alo..:

Madera Piña, Dianeli ; Herrera Méndez, Carlos Hernán ; y Vargas, Lourdes Vargas..
Food and Nutrition Sciences. 8 (2017) 8 - p. 840-850 , 2017

Link: https://doi.org/10.4236/..

6

Main Polysaccharides Isolated andQuantified of Aloe vera Ge..:

Aranda Cuevas, Berenice ; Herrera Méndez, Carlos Hernán ; Flores, Ignacio Islas...
Food and Nutrition Sciences. 7 (2016) 6 - p. 447-453 , 2016

Link: https://doi.org/10.4236/..

7

Assessment of the immunomodulatory effect of Aloe vera poly..:

Méndez, Carlos Hernán Herrera ; Luis Cuevas-Glory, Sara Solís-Pereira, ; Argáez, Víctor Arana-...
Emirates Journal of Food and Agriculture. , 2020

Link: https://doi.org/10.9755/..

8

Extraction and Stability of Anthocyanins Present in the Ski..:

Vargas, María de Lourdes Vargasy ; Cortez, Jorge Abraham Tamayo ; Duch, Enrique Sauri..
Food and Nutrition Sciences. 4 (2013) 12 - p. 1221-1228 , 2013

Link: https://doi.org/10.4236/..

9

Purification and Partial Characterization of Polyphenol Oxi..:

Cortez, Jorge Tamayo ; Méndez, Carlos Hernán Herrera ; Duch, Enrique Sauri..
Food and Nutrition Sciences. 4 (2013) 7 - p. 727-734 , 2013

Link: https://doi.org/10.4236/..

10

Medición del color en productos cosméticos elaborados con s..:

Gabriela Arroyo Figueroa ; CARLOS HERNAN HERRERA MENDEZ ; JORGE GUSTAVO DZUL CAUICH..
http://www.actauniversitaria.ugto.mx/index.php/acta/article/view/836/pdf_118. , 2016

Link: http://repositorio.ugto...

11

Propiedades físicas del mucílago de nopal ; Physical proper..:

LORENA VARGAS RODRIGUEZ ; Gabriela Arroyo Figueroa ; CARLOS HERNAN HERRERA MENDEZ..
http://www.actauniversitaria.ugto.mx/index.php/acta/article/view/839/pdf_112. , 2016

Link: http://repositorio.ugto...

12

Main Polysaccharides isolated and quantified of Aloe vera g..:

CARLOS HERNAN HERRERA MENDEZ
citation:Cuevas, B. A., Méndez, C. H. H., Flores, I. I., Solís-Pereira, S., Cuevas-Glory, L., Muñoz, G. R., . & Cortez, J. T. (2016). Main Polysaccharides isolated and quantified of Aloe vera gel in different season of the year. Food and Nutrition Sciences, 7(06), 447.. , 2016

Link: http://cicy.repositorioi..

13

Isolation of plant growth promoting rhizobacteria of guava ..:

Blanca Estela Gómez Luna ; Alejandro Hernández Morales ; Carlos Hernán Herrera Méndez...
http://uaim.edu.mx/webraximhai/Ej-25aarticulosPDF/10.-AISLAMIENTO%20DE%20BACTERIAS%20PROMOTORAS-Blanca_Alejandro_Carlos_Gabriela_Lorena_Victor.pdf. , 2012

Link: https://doaj.org/article..

14

Use of molecular markers for the study of wild fungus basid..:

Blanca Estela Gómez Luna ; Carlos Hernán Herrera Méndez ; Alejandro Hernández Morales..
http://uaim.edu.mx/webraximhai/Ej-25aarticulosPDF/14.-%20UTILIZACION%20DE%20MARCADORES%20MOLECULARES-Blanca_Gerardo_Carlos_Alejandro_Victor.pdf. , 2012

Link: https://doaj.org/article..

15

Informe de Política Monetaria - Julio de 2021:

Equipo Técnico ; Gerencia Técnica ; Vargas-Herrera, Hernando...
Reportes, Boletines e Informes. , 2021

Link: https://repositorio.banr..