E-LIB Suche - Ergebnisse für: Herrmann, Kurt

1

Effect of air volume flow rates on pyrolysis temperatures a..:

Leible, Malte ; Herrmann, Kurt ; Gibis, Monika.
Journal of Food Engineering. , 2024

Link: https://doi.org/10.1016/..

2

Effect of manufacturing and frozen meat temperatures on str..:

Berger, Lisa M. ; Böckle, Carsten ; Gibis, Monika...
Journal of Food Engineering. 353 (2023) - p. 111526 , 2023

Link: https://doi.org/10.1016/..

3

Characterization of the Aroma Profile of Food Smoke at Cont..:

Rigling, Marina ; Höckmeier, Laura ; Leible, Malte...
Separations. 10 (2023) 3 - p. 176 , 2023

Link: https://doi.org/10.3390/..

4

Influence of wet extrudates from pumpkin seed proteins on d..:

Ebert, Sandra ; Jungblut, Florence ; Herrmann, Kurt...
European Food Research and Technology. 248 (2022) 6 - p. 1469-1484 , 2022

Link: https://doi.org/10.1007/..

5

Structuring oil to substitute palm fat in dry-fermented pou..:

Dreher, Johannes ; Knorz, Marius ; Herrmann, Kurt...
Food Structure. 33 (2022) - p. 100281 , 2022

Link: https://doi.org/10.1016/..

6

Effect of varying pH on solution interactions of soluble me..:

Gibis, Monika ; Trabold, Linda ; Ebert, Sandra...
Food & Function. 13 (2022) 2 - p. 944-956 , 2022

Link: https://doi.org/10.1039/..

7

Varying the amount of solid fat in animal fat mimetics for ..:

Dreher, Johannes ; König, Maurice ; Herrmann, Kurt...
LWT. 143 (2021) - p. 111140 , 2021

Link: https://doi.org/10.1016/..

8

Influence of protein and solid fat content on mechanical pr..:

Dreher, Johannes ; Weißmüller, Maximilian ; Herrmann, Kurt...
Food Research International. 145 (2021) - p. 110416 , 2021

Link: https://doi.org/10.1016/..

9

Influence of phosphate chelators on white efflorescence for..:

Hilbig, Jonas ; Moll, Sarah ; Herrmann, Kurt..
Food Research International. 137 (2020) - p. 109661 , 2020

Link: https://doi.org/10.1016/..

10

Rheological and mechanical properties of alginate gels and ..:

Hilbig, Jonas ; Hartlieb, Katrin ; Gibis, Monika..
Food Hydrocolloids. 101 (2020) - p. 105487 , 2020

Link: https://doi.org/10.1016/..

11

Influence of calcium on white efflorescence formation on dr..:

Hilbig, Jonas ; Hartlieb, Katrin ; Herrmann, Kurt..
Food Research International. 131 (2020) - p. 109012 , 2020

Link: https://doi.org/10.1016/..

12

Influence of homopolysaccharide‐producing lactic acid bacte..:

Hilbig, Jonas ; Hildebrandt, Lisa ; Herrmann, Kurt..
Journal of Food Science. 85 (2020) 2 - p. 289-297 , 2020

Link: https://doi.org/10.1111/..

13

Effects of combined measures to minimize white efflorescenc..:

Hilbig, Jonas ; Wenzel, Hannes ; Herrmann, Kurt..
Journal of Food Science. 85 (2020) 8 - p. 2350-2357 , 2020

Link: https://doi.org/10.1111/..

14

Application of exopolysaccharide-forming lactic acid bacter..:

Hilbig, Jonas ; Loeffler, Myriam ; Herrmann, Kurt.
Food Research International. 119 (2019) - p. 761-768 , 2019

Link: https://doi.org/10.1016/..

15

Impact of smoking on efflorescence formation on dry-ferment..:

Walz, Felix H. ; Gibis, Monika ; Herrmann, Kurt.
Food Structure. 20 (2019) - p. 100111 , 2019

Link: https://doi.org/10.1016/..