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Hersoelistyorini, W
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1

Prospecting postharvest processing of agricultural and soci..:

Ethica, S N ; Iriyanto, S ; Sukowiyono, S...
IOP Conference Series: Earth and Environmental Science.  594 (2020)  1 - p. 012003 , 2020
Link: https://doi.org/10.1088/..
 
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2

Amylopectin Content, Expand Ability, and Organoleptic Prope..:

Magfiroh, Y ; Hersoelistyorini, W ; Nurrahman
IOP Conference Series: Earth and Environmental Science.  292 (2019)  1 - p. 012024 , 2019
Link: https://doi.org/10.1088/..
 
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3

Socialization of the Benefits of Fermenting Cattle Milk Int..:

Dewi, S. S. (Sri) ; Ethica, S. N. (Stalis) ; Hersoelistyorini, W. (Wikanastri)
https://www.neliti.com/publications/481751/socialization-of-the-benefits-of-fermenting-cattle-milk-into-yogurt-as-a-probiot.  , 2019
Link: https://www.neliti.com/p..
 
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4

Gemakan Gerakan Ndulang Dewis: sebagai Pemanfaatan Potensi ..:

Istiqomah, I. (Iis) ; Wibowo, A. (Arif) ; Sari, R. C. (Riska)...
https://www.neliti.com/publications/175658/gemakan-gerakan-ndulang-dewis-sebagai-pemanfaatan-potensi-desa-untuk-dijadikan-i.  , 2017
Link: https://www.neliti.com/p..
 
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5

Ibm Kelompok Ibu Rumah Tangga di Kampung Kokosan dalam Prod..:

Hersoelistyorini, W. (Wikanastri) ; Nugraheni, Y. (Yunita) ; Hardiyanti, D. (Diana)
https://www.neliti.com/publications/25530/ibm-kelompok-ibu-rumah-tangga-di-kampung-kokosan-dalam-produksi-abon-ikan-banden.  , 2015
Link: https://www.neliti.com/p..
 
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6

Aktivitas Antioksidan Dan Sifat Organoleptik Teh Daun Sirsa..:

Adri, D. (Delvi) ; Hersoelistyorini, W. (Wikanastri)
https://www.neliti.com/publications/116602/aktivitas-antioksidan-dan-sifat-organoleptik-teh-daun-sirsak-annona-muricata-lin.  , 2013
Link: https://www.neliti.com/p..
 
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7

Subtitusi Tepung Kulit Singkong Terhadap Daya Kembang, Kada..:

Fitriani, N. D. (Novi) ; Hersoelistyorini, W. (Wikanastri)
https://www.neliti.com/publications/115505/subtitusi-tepung-kulit-singkong-terhadap-daya-kembang-kadar-serat-dan-organolept.  , 2012
Link: https://www.neliti.com/p..
 
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8

Kajian Kadar Protein, Serat, Hcn, Dan Sifat Organoleptik Pr..:

Putri, S. W. (Septi) ; Hersoelistyorini, W. (Wikanastri)
https://www.neliti.com/publications/115941/kajian-kadar-protein-serat-hcn-dan-sifat-organoleptik-prol-tape-singkong-dengan.  , 2012
Link: https://www.neliti.com/p..
 
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9

Studi Pembuatan Makanan Pendamping Asi (Mp-asi) Menggunakan..:

Purwanto, P. (Purwanto) ; Hersoelistyorini, W. (Wikanastri)
https://www.neliti.com/publications/115561/studi-pembuatan-makanan-pendamping-asi-mp-asi-menggunakan-campuran-tepung-kecamb.  , 2011
Link: https://www.neliti.com/p..
 
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10

Pengaruh Lama Simpan Pada Suhu Ruang Terhadap Kadar Protein..:

Hersoelistyorini, W. (Wikanastri) ; Sumanto, D. (Didik) ; Najih, L. (Lugman)
https://www.neliti.com/publications/116073/pengaruh-lama-simpan-pada-suhu-ruang-terhadap-kadar-protein-dodol-tape-kulit-umb.  , 2010
Link: https://www.neliti.com/p..
 
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