Hesham Ismail
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2

Development and characterization of a novel flavored functi..:

Elkot, Wael F. ; Elmahdy, Ahmed ; El-Sawah, Talaat H....
International Journal of Biological Macromolecules.  258 (2024)  - p. 128999 , 2024
 
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3

Production and evaluation of novel functional cream cottage..:

Abdeen, El-Sayed M. ; Hamed, Ahmed M. ; Ismail, Hesham A.
Journal of Food Science and Technology.  61 (2024)  8 - p. 1457-1469 , 2024
 
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9

Functionalization of Ricotta cheese with powder ofspirulina..:

Ismail, Hesham A. ; El-Sawah, Talaat H. ; Ayyash, Mutamed..
International Journal of Food Properties.  26 (2023)  1 - p. 1968-1983 , 2023
 
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12

Risk factors influence the arterial line patency in ICU-bou..:

Elgendy, Hamed ; Ganaw, Adel ; Kumari, Vipin...
Egyptian Journal of Anaesthesia.  39 (2023)  1 - p. 401-411 , 2023
 
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13

Physicochemical, functional and sensory properties of probi..:

Khalil, Osama S. F. ; Ismail, Hesham A. ; Elkot, Wael F.
Journal of Food Science and Technology.  59 (2022)  9 - p. 3700-3710 , 2022
 
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15

Preparation and evaluation of Quinoa-Kishk as a novel funct..:

Ismail, Hesham A. ; Rayan, Ahmed M.
Journal of Food Science and Technology.  59 (2021)  3 - p. 1063-1074 , 2021
 
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