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Hetler, Rossleene Merle Arnold
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1

Vitamin-B and vitamin-G content of cereals:

Hetler, Rossleene Merle Arnold ; Hussemann, Dorothy L. (Dorothy Lillian), 1908- ; Meyer, Clara May Rocke
http://hdl.handle.net/2027/uiuo.ark:/13960/t4jm26f04.  , 1931
Link: http://hdl.handle.net/20..
 
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2

The Influence of Dietary Deficiency on the Transmissibility..:

Hetler, Rossleene Arnold ; James, William M.
American Journal of Ophthalmology.  17 (1934)  11 - p. 1048-1054 , 1934
Link: https://doi.org/10.1016/..
 
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3

The Development of Xerophthalmia and the Keratinization of ..:

Hetler, Rossleene Arnold
The Journal of Nutrition.  8 (1934)  1 - p. 75-103 , 1934
Link: https://doi.org/10.1093/..
 
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4

Protein Intake and Basal Metabolism of College Women:

Hetler, Rossleene Arnold ; Killinger, Marie ; Plant, Margaret
The Journal of Nutrition.  5 (1932)  1 - p. 69-75 , 1932
Link: https://doi.org/10.1093/..
 
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5

The Vitamin B and G Requirements of Lactation:

Hussemann, Dorothy L. ; Hetler, Rossleene Arnold
The Journal of Nutrition.  4 (1931)  1 - p. 127-140 , 1931
Link: https://doi.org/10.1093/..
 
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