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Heying, Emily
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1

Advancing college food security: priority research gaps:

Landry, Matthew J. ; Heying, Emily ; Qamar, Zubaida...
Nutrition Research Reviews.  37 (2023)  1 - p. 108-120 , 2023
Link: https://doi.org/10.1017/..
 
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2

Engaging the Next Generation in Professional Organizations:..:

Richards, Rickelle ; Qamar, Zubaida ; Hagedorn-Hatfield, Rebecca L....
Journal of Nutrition Education and Behavior.  55 (2023)  7 - p. 101-102 , 2023
Link: https://doi.org/10.1016/..
 
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3

Impactful Course Activities and Assignments and Suggested I..:

Chen, Susan ; Gray, Virginia ; Heying, Emily.
Journal of Nutrition Education and Behavior.  55 (2023)  7 - p. 81 , 2023
Link: https://doi.org/10.1016/..
 
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4

Qualitative Analysis of Student Experiences With Food Acces..:

Heying, Emily ; Bickler, Erin
Journal of Nutrition Education and Behavior.  55 (2023)  7 - p. 12 , 2023
Link: https://doi.org/10.1016/..
 
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5

Campus‐based programmes to address food insecurity vary in ..:

Hagedorn‐Hatfield, Rebecca L. ; Richards, Rickelle ; Qamar, Zubaida...
Nutrition Bulletin.  47 (2022)  3 - p. 322-332 , 2022
Link: https://doi.org/10.1111/..
 
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6

Blood Glucose Relationship to Fasting Blood Lipids, Acylate..:

Barnett, Joleen ; Heying, Emily ; Evenson, Alexa.
Current Developments in Nutrition.  4 (2020)  - p. nzaa049_005 , 2020
Link: https://doi.org/10.1093/..
 
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7

The Impact of Beverage Consumption Habits on Perceived Hung..:

Widmer, Annaliese ; Evenson, Alexa ; Heying, Emily.
Current Developments in Nutrition.  4 (2020)  - p. nzaa052_057 , 2020
Link: https://doi.org/10.1093/..
 
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8

The Relationship Between Sensory Attributes of Beverages an..:

Evenson, Alexa ; Heying, Emily ; Barnett, Joleen.
Current Developments in Nutrition.  4 (2020)  - p. nzaa052_018 , 2020
Link: https://doi.org/10.1093/..
 
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9

Comparing Hunger and Thirst Perception and Related Biomarke..:

Heying, Emily ; Evenson, Alexa ; Barnett, Joleen.
Current Developments in Nutrition.  4 (2020)  - p. nzaa049_029 , 2020
Link: https://doi.org/10.1093/..
 
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10

Risk Factors for Food Insecurity in Undergraduate Students ..:

Heying, Emily ; Backes, Emma
Current Developments in Nutrition.  3 (2019)  - p. nzz051.P04-050-19 , 2019
Link: https://doi.org/10.1093/..
 
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11

O7 More for Your Money? Understanding Campus Meal Plan Choi..:

Heying, Emily
Journal of Nutrition Education and Behavior.  51 (2019)  7 - p. S3-S4 , 2019
Link: https://doi.org/10.1016/..
 
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12

Demographics, Anthropometric Measurements, Vegetable Consum..:

Heying, Emily ; Butkowski, Kendra
Journal of Nutrition Education and Behavior.  49 (2017)  7 - p. S60 , 2017
Link: https://doi.org/10.1016/..
 
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13

Demographics, Anthropometric Measurements, Vegetable Consum..:

Heying, Emily ; Butkowski, Kendra
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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14

Beta‐cryptoxanthin biofortified maize enhances beta‐cryptox..:

Heying, Emily ; Tanumihardjo, Jacob ; Vasic, Vedran...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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15

Mechanistic studies in swine to evaluate newborn infant vit..:

Tanumihardjo, Sherry ; Gannon, Bryan ; Riabroy, Napaporn...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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